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Specialties
Pick Up Stix Fresh Asian Flavors is a California born Chinese food restaurant dedicated to providing fresh, wok’d to order meals. Dine in, take out, call ahead or order online, we have many ways to serve you — including home delivery and catering!
The one must-try at Pick Up Stix is our signature entrée, House Special Chicken. Prepared with white wine, garlic, soy sauce, and tender caramelized chunks of chicken, it’s our most popular dish! Our menu includes Gluten Free options and an Asia Fit menu, containing full flavor options under 400 calories per serving! Other popular entrees include our Alaskan Wild Caught Grilled Teriyaki Salmon, Crispy Honey Chicken, Mongolian Beef, Kung Pao Shrimp, and Beef & Broccoli. And while we’re famous for our hand-wrapped Cream Cheese Wontons appetizer, you can also enjoy our Asian Lettuce Wraps, Chicken Egg Rolls and more!
History
Established in 1989.
Pick Up Stix was created by Charlie Zhang, a Chinese immigrant who arrived in the US in 1982 with $ 20 in his pocket and a dream to open his own Chinese food restaurant.
A big part of Charlie’s success was developing recipes and sauces using the best traditional Asian food and adapting it to the American palate by reducing the oils and adding wine, vinegar and soy sauce. The result was the distinctive flavors that have become our trademark. Pick Up Stix still carries on this tradition and continues to prepare food in an open-style kitchen, allowing you to watch as your meal is cooked before your eyes.