Jenny’s Jars

Specialties

Jenny’s Jars specializes in making jams, jellies, pickles, wine, condiments, and other items in jars. All items are vegan and made with locally sourced produce and most products are gluten-​free. Jenny’s Jars uses low to no sugar recipes making items healthier, with less calories, and allowing the natural favors of the produce shine through. We ship anywhere.

The menu changes monthly and can be viewed at: www​.face​book​.com/​J​e​n​n​y​sJars

The profile picture is always the current menu.

Special orders are always welcomed at Jenny’sJars!

History

Established in 2012.

Jenny’s Jars was established in honor of the great art form of putting up food and as a tribute to Jen’s family history– generations of great canners that came before and passed down recipes.

Meet the Business Owner

Jen C.

Business Owner

Jen is an avid urban homesteader, canner, home-​brewer, community organizer and human rights advocate currently working on her Ph.D. in anthropology. She loves bringing in fresh grown produce from her garden, local farmers, and garden co-​ops and sharing it with friends and family by canning and preserving it using unique flavor combinations. Jen only uses the safest preservation methods and knows the science behind what she does to ensure that you are receiving the highest quality, freshest, and healthiest foods possible from Jenny’s Jars.

Jen loves to invent new recipes for the adventurous foodie but also recreates the proven and tried family recipes that have been passed down through the generations. If its safe to can, Jen will come up with a recipe for it! She especially loves special requests where her creativity can be put to work.

Jen’s recipes have been featured in the Huffington Post, Seri​ousE​ats​.com, and in Little Shop Artisan Box Foodie Boxes and pop-​up restaurant project.