The Den at Bear Trap Dunes

Had a really nice meal. Loved the Reuben panini. Had all the right stuff and the corned beef was lean, moist and tasty. Coleslaw could of had more flavor. Kind of bland to say the least. The atmosphere is tranquil and relaxing. Had a really nice time.

The service, price and the food were all extremely good last night when we stopped in for a quick meal. You can’t beat the taps and tapas deal.

I was pleasantly surprised by the quality of the food and the reasonable prices. Beers were pretty cheap and the selection included some decent craft and microbrews. The food was enjoyable and tasty. Definitely not typical country club prices.

Very knowledgeable staff and the food is delicious. It’s rare that a restaurant will do specials (ex: Thursdays half price pizza) during the summer season. Keep up the good work.

Have played golf here MANY times, and love the course, it is outstanding
The dining, not so much,…over the years and different managerment companys, they just cant seem to get it right… The food is pretty good, and there usually seems to be enough staff on, but not much gets done… been there twice to eat in the past 2 weeks and the service /​timing was pretty poor… also, dont sit under any ac vents… they drip water on you… its such a shame, its a great property

The Den at Bear Trap Dunes is no longer managed by DiFibos. And will need a firm kick-​start in order to prepare for the summer season. As an owner in the Village of Bear Trap Dunes, I prefer to grab a bite and a cocktail at the Den after finishing a round of golf or will order carry out. The atmosphere of the Den has been changed and is very vanilla. It does not reflect the warmth of a «Golf Club Bar». Gone is the charm of the original «Den» before the major remodel a number of years ago. The food is good but not great and the current menu is limited. The wings are some of the smallest I have ever had and I have been eating wings since the 1980’s. They are available in several flavors and are tasty, as is the pizza. The bartenders seem to be very young and inexperienced. One was brand new and the other has only been bartending for 2 months. The senior Bartender, Bridgette, is fantastic and makes a great John Daly and will also provide key food recommendations! And for some reason, Dog Fish 60 is no longer available on tap? I hope the new management will take steps to upgrade the décor, hire seasoned bartenders and find a food vender who doesn’t provide one inch chicken wings.