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Specialties
We are currently Delaware’s only 100% dedicated gluten free restaurant. We serve a full lunch menu as well as baked goods, desserts, smoothies, coffee and espresso drinks, even gluten free beer, wine, and hard cider!
History
Established in 2012.
Gluten Free Chef Cathy Berzins has been on a gluten free diet for over ten years, owing to a diagnosis of celiac disease. She opened the Birch Tree Café in 2012 with her family.
Meet the Business Owner
Chef Cathy B.
Business Owner
Cathy Berzins opened the Birch Tree Café in May of 2012. Owing to her diagnosis of Celiac disease, Cathy has been following a gluten free diet for over ten years. Her primary passion is to help others learn how to sustain a gluten free diet for a happier and healthier life.