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Specialties
Iraqi entrees, kebab, fresh baked tanoor bread and Sunday lamb specials (Kuzi and Teshreeb)
History
Established in 2008.
Chef Mowafak (aka Mofi) opened the restaurant in Oakton after many years of running restaurant and catering businesses in various countries
Meet the Business Owner
Mowafak A.
Business Owner
A mechanical engineer and a chef, Mowafak Alshagra opened a restaurant and a catering business in Sweden before finally settling in the US and opening Tigris Grill. All the recipes at Tigris Grill are his own, in particular the Falafel, which is his own secret recipe