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Specialties
Sushi Torpedoes! «Sushi Burritos»!
What’s a «Torpedo»?
Torpedo (noun): A handheld, uncut sushi roll stuffed fat with fresh ingredients and bursting with California-inspired flavors. Made to order. Built for speed. Sure to demolish your hunger.
Your Hunger Won’t Know What Hit It
Satisfy your sushi cravings with a mouthwatering Torpedo. We took the classic sushi roll and launched it into the 21st century by making it portable for your on-the-go lifestyle. Then we infused some California flair, like sustainable fish and farm fresh, local, organic ingredients, for a sushi experience that will blow your mind.
Look Ma, No Chopsticks!
No more long waits at a sit-down restaurant, no more clumsy chopsticks and runaway maki rolls-just fresh, portable goodness wrapped tight into a Torpedo and served pretty darn quick.
Meet the Business Owner
Luis S.
Business Owner
After 14 years in the restaurant industry and after being owner and chef at a sushi restaurant, Luis knew sushi could be better. There had to be some way to make it fast, fresh, affordable and convenient to eat on the go. In 2011, Luis moved to the Bay Area of California, where inspiration struck: he could combine his love for classic sushi with quality seafood and farm fresh produce to create an exciting, new sushi roll.
So Luis had three goals:
1.Make sushi fast, affordable, and portable
2.Keep the freshness and quality of authentic Japanese sushi
3.Infuse some Bay Area flair
Luis decided the best way to tackle all three goals was to launch a Sushi Torpedo.