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Specialties
Unique, quality macarons made with love. ATTENTION: This is not a store, custom orders only!
History
Established in 2013.
Natalie, the founder, was tired of plain, boring macarons in the East bay area and wanted to introduce new and unique flavor combinations. She worked tirelessly to perfect her recipe, and now she sells them privately to clients as well as through a cupcake shop.
Meet the Business Owner
Natalie W.
Business Owner
Natalie has always been a baker, starting when she was just a little girl. She would bake for friends’ birthdays, events, and family parties. Currently she is 21 and living in Oakland, CA and attending San Francisco State University. Running a business while in school can be quite difficult, juggling different activities and responsibilities. But through her huge passion of baking and artistry, she can find time to do both. She started in 2013, when she decided that macarons should be more popular and have more unique flavors. She didn’t even think of starting a business; friends and family were offering to buy from her! This was how this little business was started, and now she is majoring in Business Management and hopefully graduating soon. Natalie is hopeful of opening a café/bakery in the near future.