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Specialties
We cook everything without using MSG.
All Vegetarian dishes are prepared 100% vegetarian, no fish sauce oyster sauce etc.
We’ve been cooking since 2005, spicing up from Oakland to Alameda, El Cerrito and all the way to Santa Rosa.
Come by and try us out :)
History
Established in 2013.
Established in 2013, but our cooking isn’t new. Ever since, I first came to America, I’ve been cooking for many restaurants around the Bay Area. I have harvested all the secrets, cooking techniques and styles. Not until recently I was able to afford a business of my own. I am hoping to be able to bring the best tasted Vietnamese food to your table without using MSG.
Meet the Business Owner
Phil V.
Business Owner
Born and partially raised in Vietnam. Came to the United States in 1994. Always had a dream of running a restaurant business. Not until recently I was lucky enough to meet a hard working lady with the same dream. We are newlyweds and together we are working hard to start our own restaurant.