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Dinner | |
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Casual | |
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Beer & Wine Only | |
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Specialties
Analog suds and grub a local pub good food and drink.
History
Established in 2015.
First learning the ropes with a vegan brunch pop up called Homemade Hustle, Sean shortly thereafter became the owner and head chef at Benders Grill in 2011 (Benders Bar & Grill, 19th St. at South Van Ness, SF, CA.) After falling in love with creating and executing an eclectic menu featuring many vegan options, he recognized the demand for healthy vegan options and late night dining for both service industry and professional clientele in his home, Oakland. In 2015 Sean started Analog.
With the help of his all star team, Analog has become the East Bay’s premier destination for quality vegan eats, and the only place to get a proper sandwich until 2am (or until we run out of our delicious Acme bread!).
We pride ourselves on partnering up with and supporting local businesses such as Woods Bar & Brewery, Acme Bread, Hella Vegan Eats, Dough & Co, 13 Moon-Saloon, Timeless Coffee, and making most of our local ingredients in-house. We also host multiple vegan pop-up events, and support local m