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Lunch, Dinner | |
Garage, Street | |
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Casual | |
Casual | |
Quiet | |
Beer & Wine Only | |
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Specialties
keema samosa (ground lamb), chicken t masala, bhuna gosht (boneless lamb), bengan bhurta (eggplant).saag (spinach) paneer or potatoes, tarka dal (lentils), lamb buryani as well as seikh kabobs and seafood items
we do offer lunch and dinner buffets too as well as a la cart
History
Established in 1995.
established at this location in sep 1995
this restaurant has gotten various awards including the first indian restaurant to get 4 out of 4 forks by chicago tribune, as we celebrate 20 years at this location, in 20 years, we have seen kids grown up in front of us and now they are bringing their families, thats v special to us
we have lots of vegan items
Meet the Business Owner
malik J.
Business Owner
after working in indian restaurants, i decided to open my own restaurant in 1995, where i could offer the freshest food with locally grown products without any msg, preservatives, broth etc. i personally welcome you to experience this culinary passage to india, where you wont b disappointed