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Lunch | |
Private Lot | |
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Casual | |
Casual | |
Average | |
Beer & Wine Only | |
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Specialties
2 lb Pork Steaks, St. Louis Style Ribs, Pulled Pork, Pulled Chicken, Brisket, homemade sides and pies
History
Established in 2013.
Family owned and run, the restaurant specializes in a «Family Friendly» atmosphere.
Meet the Business Owner
Rick S.
Business Owner
Rick and his family have lived in St. Louis for seven years and are currently O’Fallon, MO residents. This is his first restaurant but not his first business. Rick worked in manufacturing for 21 years after leaving the Air Force in 1986. He started a franchised business in 2007 and recently made the transition from that to the restaurant business. Rick’s paternal grandparents ran their own restaurant for 4 decades.