Joe Warren & Sons

Specialties

Thank you for considering Joe Warren & Sons Co., Inc. for all your food and refrigeration service needs. We specialize in providing 24÷7÷365 commercial refrigeration and restaurant equipment service, installation, maintenance, repair and parts distribution throughout New England. We take pride in the work we do, each and every day. We are a family owned and operated business and have been since 1991. Our technicians are highly trained and care about and take pride in what they do. We work as a team and share one common goal, each and every day: exceed our customer’s expectations and keep YOUR equipment running properly!

History

Established in 1991.

In 1991, Joe Warren was a top technician for a commercial food and refrigeration service. However, he recognized a problem with his current employer. That problem was simple: there was a communication gap between the company and its customers. Frustrated with management’s communication failures, he decided to break away and do things the right way. He took it upon himself to bridge the communication gap with customers and started Joe Warren and Sons Co., Inc.

Joe graduated from Hull High School in 1973. Upon graduation he immediately enlisted in the United States Army where he became a combat engineer. While stationed in Germany, Joe quickly learned that working in the kitchen on base had its benefits. Little did he know that this experience would begin a long and successful journey in the food services industry.

Joe came back to the States and started his career as an apprentice for a refrigeration repair company, which provided services to local super markets. While working as an a

Meet the Business Owner

Joe W.

Business Owner

Joe graduated from Hull High School in 1973. Upon graduation he immediately enlisted in the United States Army where he became a combat engineer. While stationed in Germany, Joe quickly learned that working in the kitchen on base had its benefits. Little did he know that this experience would begin a long and successful journey in the food services industry.

Joe came back to the States and started his career as an apprentice for a refrigeration repair company, which provided services to local super markets. While working as an apprentice, he attended night school in order to master his trade. Five years later he continued his journey and began work with a local food and refrigeration service company. During his time with this company, he was trained and became licensed in refrigeration, gas, steam and electrical repair and maintenance. Through hard work and dedication he perfected his skills in this trade and established himself as the company’s top technician.

As a top technician, J