Gabriella Chocolates & Confections

Specialties

Gabriella Chocolates & Confections is a team of artisan chocolatiers, and we love what we do. It’s who we are. As a husband and wife team working side by side, We believe, Chocolate should not only taste delicious, but be visually intriguing.

Design, Quality ingredients and premium chocolate make the difference, creating a deliciously diverse chocolate experience.

Our goal is to create delicious chocolates & toffees that are, Creative and visually stunning using the finest quality all-​natural ingredients for our classical creations. From pure cane sugar and rich creamery butter to the freshly roasted espresso produced by a local artisan roaster. Our Italian Buttercream is made from scratch in the traditional European way, right down to the natural ground Vanilla Beans. Additionally, we only use Purée and Natural Oils to flavor our confections.

History

Established in 2011.

Nancy Byrne, an artisan chocolatier & classically-​trained pastry chef, selects only the finest quality all-​natural ingredients for our classical creations. From pure cane sugar and rich creamery butter to the freshly roasted espresso produced by a local artisan roaster. Our Italian Buttercream is made from scratch in the traditional European way, right down to the natural ground Vanilla Beans. Additionally, we only use Purée and Natural Oils to flavor our confections. Our production facility and chocolate shop is located in Venice Florida.

Meet the Business Owner

Nancy B.

Business Owner

An artisan chocolatier & classically-​trained pastry chef