Webster’s Bistro & Bar

North Tonawanda, United States

4.6

30 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Romantic
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

We’re bringing a taste of Paris to the lovely people of North Tonawanda one dish at a time. Bön appétit!

Warmth, creativity, and class — Webster’s Bistro & Bar is a culmination of French tradition and American comfort. We started bringing a little European exploration to Webster Street in April of 2013, and we’ve loved serving up tasty bites to the community ever since.

Looking for a spot to celebrate a special event? Or just wanting to get away and relax for a bit? With a robust wine list and everything from mussels to stuffed peppers and chicken francaise, there’s something on our menu to please any palate and suite any occasion.

You don’t need a passport to experience a taste of Paris, so join us at Webster’s — your adventure awaits!

History

Established in 2013.

Since purchasing the landmark building located at 102 Webster Street in North Tonawanda that was home to Nestor’s Texas Red Hots for more than 30 years, Webster’s was born April 3, 2013. Setting out to build upon a historical location where many fond memories were made, Kevin and Barbara Hughes and the entire Webster’s staff have strived to offer the same quality found in favorite small neighborhood bistros in Paris and rural France –a casual and warm environment with fresh, creative cuisine and a classic bar featuring an array of fine wines and spirits.

Meet the Business Owner

Barbara H.

Business Owner

Barbara Hughes has over 25 years of experience in the travel industry. Having traveled extensively, the interior décor of Webster’s was inspired from various trips to Europe.

Bruce A. Bain, Executive Chef:

Chef Bain has 32 years of experience in providing world-​class, passion-​inspired cuisine. Some of Buffalo’s finest restaurants that Bain has lent his culinary expertise include: Rue Franklin, Buffalo Chophouse and Brownstone Seafood House & Oyster Bar.

Rosemarie Bobel, General Manager

Rosemarie with over 30 years of experience in the hospitality industry.

She has worked for the Hyatt Hotel chain in both Buffalo and in California and has also managed fine dining restaurants such as Buffalo’s E.B. Greens Steakhouse. Bobel has spent her entire career in the culinary field and has vast experience in restaurant management, sales, catering and special event management.

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Barbara H. says,

«Webster’s Bistro & Bar is located within a block of the Historic Riviera Theatre. Stop by either before or after a scheduled performance.»

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Barbara H. says,

«The Herschell Carrousel Factor Museum is within minutes of Webster’s Bistro and Bar. We welcome group reservations.»

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Barbara H. says,

«Looking for a fine dining option that is less than 15 minutes from the Falls. Located at the confluence of the canal and the Niagara River.»