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Specialties
From the outside, Le Petit Château looks like a charming mini castle. Once inside you will not be disappointed. The soaring heavy wood beamed ceilings and illuminated shuttered windows overlooking the dining area further enhance the warm comfortable feeling of an old world French country estate.
Le Petit Château features many of the traditional French dishes which are becoming increasingly difficult to find. Sweetbreads have all but vanished from most menus, but here you will still find they are prepared to perfection, pan broiled dwelling on a mound of rice with a mild bearnaise sauce. A classic Steak Diane, a filet splayed in half crowned with mushrooms and capers and a fantastic bordelaise sauce with just a hint of dijon is another classic prepared at Le Petit Château. Long Island Duckling with either cherry or orange sauce is a must try. Many of our well traveled regular customers have said it is without a doubt the «best duck we have ever had.»
History
Established in 1964.
Christiane and Andrew Higgs have owned Le Petit Château for thirty of its nearly fifty year history and take great pride in emphasizing not only quality prepared food at reasonable prices but also top notch service. This combination of food and service is what contributed to Le Petit Château’s winning the prestigious Dirona award in 1996 and every year since.
«Dirona» (Distinguished Restaurants of North America), is the only recognition that results from an independent, anonymous and rigorous restaurant inspection. The mission of Dirona is to preserve and promote the ultimate in fine dining.
Meet the Business Owner
Andrew H.
Business Owner
Andrew has been in the restaurant industry for many years. As Owner of Le Petit Château, Andrew enjoys being able to serve the public where service and authentic French cuisine are the driving forces of the business. He hopes to provide you with such a positive experience, you’ll remember to return to Le Petit in the future whenever you’re in the need of a good meal.