Roberts Bar B Que

Hamburger’s and Cheeseburger’s are awesome. Onion Rings are sweet and delicious. Not a big fan of the BBQ, but the BBQ Hash is good.

The sandwich was not bad but the staffs had some attitude. I asked for a cup of water and the ladies at the cashier looked at me as the mean face and say «IT’S COST THE MONEY» 38 cent ok well I didn’t asked for free and I willing to pay «here 40 cent and keep the changes» Bye you won’t see me again.

The bbq sandwich was not good. The sauce that was slathered all over it was unexpected and I could not eat it. Giving 1 star for the onion ring. Drive past this one even Hardee’s across the street would be a better choice.

Not a big fan of the Barbecue sandwich and will not be coming back. The meat was hard to chew and the flavor was ok.

Oh well. I won’t be back. Beef BBQ plate was disappointing to say the least. Keep driving.

Read the reviews before stopping in an realized none of them were very recent definitely one of the cleanest restaurants I’ve been in in awhile girls at the registers were all friendly an said hello when I walked in had a bbq plate an a milk shake was very tasty no complaints here

Perhaps Robert’s should change their name and drop the BBQ. I actually enjoy their burgers and milkshakes, but if you are going to claim to be a BBQ restaurant, you best have darn good pork. I’ve tried the pulled pork a few times and it’s just not up to SC BBQ standards. I am not a huge fan of mustard based sauce, which is one of the reason I’m not a fan of their pork, but their are many others. I know pulled pork is suppose to be a tad fatty but Roberts takes it to an extreme with the amount of fat in their pork. I’ve also had a few chunks of something inedible (whether it was bone or gristle).
Again, if their claim to fame was being a burger joint that happened to have BBQ, my opinion would be higher of Roberts. But if you are looking for good, SC pork, it’s probably not the best place to stop.

I have been a fan of Roberts since I was a high schooler cruisin’ Rivers Ave and hitting their drive in down at Remount. Oh the memories. For those they’ll always be a 5 star. As for food, I love, love, love, addicted to (did I mention love?) their onion rings. I never have anything but their club (which is HUMONGOUS) with fries and always a double ring. I’m not entirely sure why I order that much food because it usually takes me 3 meals to finish it off but hey, it’s Roberts. It’s getting eaten! My family however all love the BBQ and hash/​rice. They swear by it. Yes, the restaurant is sometimes hot, sometimes the crew isn’t the friendliest ever but who cares. They have THE best onion rings ever. I did mention that, didn’t I? Roberts is a staple in the Charleston area. Don’t go in there thinking it’s East Bay St. It isn’t. It’s Ashley Phosphate and we love it!

Roberts Bar B Que is and will be a Charleston staple. I can’t believe they closed down the one in North Charleston right before you get to Goose Creek. What the what?!? There’s something magical that happens when they take that pulled pork, plop it on that bun with the mustardy looking sauce… Mmmm mmmm good! Onion rings are also deliciouso! In true southern tradition, there sweet tea is SWEET but hey… take it home, separate into two cups and add water. Then you have twice the amount :)
I don’t come here for «my pleasure» service. Just gimme my food cause it’s awesome!

The best mustard based BBQ in the southeast. Hamburgers and shakes are just as good. Definitely worth the trip down Ashley Phosphate