A Haute Dish

This is a must. Rich and I had the freshest breakfast in a long time. This quaint little restaurant is a hidden jewel. I had the crab cake and poached egg and refused to share with my husband of 33 years. He had the waffle with banana and eggs on the homemade bread. If we had room we would have ordered the peach muffin on the cinnamon roll. Next time for sure.

Friends and I walked in about 40 minutes before closing and the gentleman behind the counter made us feel like the most important customers. He made suggestions and talked with us about the menu, offering help in any way. I wanted the Cuban panini but with cheddar instead of Swiss and he was happy to do so. Food was brought out in a super timely manner and the chef came out and talked with us before we left and they closed. Prices were cheaper than Panera’s and the food, service, and environment was welcoming and perfect. No wonder the reviews are so good! Cannot wait to go back.

This small out of the way place may be tough to spot when you are zipping through the old center, but it’s worth stopping for! Try for front row parking, or if the 5 spaces are filled, try across the street, next to the Youth Center. Luckily for my family it is in walking distance, so we don’t need to wrestle for parking. We’ve enjoyed breakfasts and lunches! Always hungry and anxious to eat when we arrive, yet always satisfied and happy when we leave. A great place to eat. My wife loves the Crabcake’s Benedict for breakfast and I prefer the French Toast. One suggestion would be to add Boston Baked Beans to the menu… the home fries are yummy, but I love beans for breakfast! Try this place and you will return!

Amazing fluffy omelette !! It’s hard to find a place that can cook an omelette correctly, and this place rocked it! My husband and I loved our meals. The dining atmosphere was so lovely and calm for a Sunday morning too. We will definitely be retuning.

Made a point to stop by this little place based on the reviews. Gotta say I was kinda disappointed. I consider myself a BLT expert, and when I saw a sandwich called The Triple BLT I got excited!
Unfortunately, triple BLT must just mean 3 strips of bacon because that’s all that was on it. The service was good and the place was cute, but I think I should have stuck with the breakfast options.

Charming place with delicious fare made to order. Reasonable prices. Friendly and locally owned. A hidden gem. Definitely not to be missed…

Thanks to Unilocal we found this great bistro while driving through Massachusetts. The sandwiches were delicious and very fairly priced. All of the ingredients used were fresh and their sandwich bread was some of the best I have had. Their menu is a little small and the items are a la cart unless listed but the choices they have are well worth the stop.

This place is the best breakfast in North Andover by far. Their specials are amazing, and I seriously recommend their fresh muffins. Also very friendly service.

Well let me first say that I wanted to love this place. It is in my town, check. Love to support small businesses in my town. Run by a mother and sons, check. I am also a Mom who loves to cook and love to support local family establishments. North Andover needs a great breakfast/​lunch place, check. It is located in the «old center» and that area really has nothing these days, check. So I had high hopes that this would be a great place to have breakfast this past Saturday with my daughter
. Well very sadly that is not the way my weekend ended. I had an omelet with spinach and swiss and it was brown on the bottom but the taste was just meh. Nothing that I couldn’t have done better at home. I don’t want to feel like that when I am out paying for a meal. So we figured eh maybe just a bad day nothing terrible but truly nothing great. Although the girl who waited on us was good as a server.
Well again wanting to support a new North Andover business when daughter number two wanted to grab breakfast on Sunday morning I suggested we give The Haute Dish a second try. Well I should have never done that. We were seated right away and there were maybe four other tables occupied when we arrived. We ordered coffee and juice and were told the coffee was brewing.
Ok we were patient and the coffee wasn’t bad. My daughter ordered classic eggs benedict and I ordered crab cake eggs benedict. After quite a while they arrived and they looked great until we cut into what should be a runny egg yolk was as hard as a hard boiled egg yolk. Needless to say we were very disappointed. We are not customers who usually will send something back, but this time we just had to. So again we waited and were served our eggs this time and of the four eggs there was only one that was not just as hard as the ones we had sent back.
I think that I have only ever written one or two Unilocal comments but I just had to this time. If you are going to open a restaurant that specializes in breakfast you have to be able to at the very minimum cook a good poached egg. I am sorry that again I cannot support a local place and am still looking for a great breakfast place in North Andover

My girlfriend and I have been here multiple times for breakfast. Many customers are regulars, but everyone is treated like a regular. We’ve always enjoyed the food: fresh fruit, fluffy waffles, savory egg sandwiches, etc. Priced well, especially for the quality.
An authentic, welcoming atmosphere that feels like a country kitchen. This is a family-​run restaurant that also caters and holds events like interactive/​educational dinners. Jen runs the kitchen as a trained chef while her PJ serves customers in the front.
Check this out if you’re in or around North Andover!

Each visit to this charming place has been wonderful. The food is delicious and the service perfect. My daughter and I enjoyed her birthday breakfast !

I’m not quite sure how to review this place. We went there for breakfast, had food that we agreed was good, but couldn’t stop talking about it throughout the day.
It appears to be a mother & sons operation. I can understand why she opened a restaurant — she can definitely cook. But there were a couple of things that will likely keep us from going back — despite the good food.
[edit] Our server also had food on his face. We could also see the servers consuming food and beverages in the kitchen area. Not cool.

Amazing little spot, just went for brunch and it was perfect. I ordered beef tenderloin with poached eggs, sauteed spinach and hollandaise sauce and my girlfriend got crabcakes and poached eggs with hollandaise and asparagus. The food was delicious the service was fast and extremely friendly. Can’t wait to go back, its definitely our new spot.

My husband stumbled upon this place by accident for Sunday breakfast. I have always felt that the area is really lacking in quality breakfast places. It was fantastic! The food was great, very fresh and homemade and the service was friendly and accommodating. I highly recommend you try. We will be back!

What a hidden gem! I had a private dinner at A Haute Dish last night and it was amazing. Everything was so fresh and delicious — piping hot and cooked to perfection! The desserts put me over the edge though. Those chocolate chips cookies were the best I’ve ever had!!! Definitely going back – can’t wait to try breakfast!

Wonderful, fast, top notch breakfast. We can’t wait to go back. Best pancakes I have ever had!

Great spot for fresh meals. The Cuban sandwich is amazing. My only recommendation for this place is to serve sandwiches with a side. Anything. A small side of anything is better than just getting a sandwich on a plate. The Cuban sandwich is usually so big that it doesn’t need a side. But I got the Monte Cristo remake sandwich once and felt that I needed a little more to fill me up. Chips, pickle, hummus and carrots/​pita, arugula salad, olives, mixed nuts, cole slaw, fruit salad, baked beans, potato salad, couscous. Something.

A Haute Dish elivated the flavours of a late breakfast and created a delightful morning gathering of spirits.
My wife and I had just come from a stressful first part of the morning and needed a santuary to regroup for the rest of the day. A Haute Dish lived up to it’s name with delivering fresh ingredients, cheery service and a delicious well composed breakfast for us to start our day anew.
Hot coffee happily arrived with the server’s pleasant greeting, followed by a welcomed sip and exhale as our shoulder tension began to release.
We both ordered the English Breakfast sandwich, which featured made to order eggs, the server took great care to understand exacty how we wanted our eggs to arrive, along with sausage topped with our choice of cheese. We both like Swiss.
I ordered an additional egg, overhard, which was cooked perfect along with a side of home fries. Both were delicious and satisfying. The crunch of the toasted English muffin was the opening for the creamy Swiss cheese, egg and tasty sausage that was encompassed in a single rewarding bite.
We left a very enjoyable breakfast feeling full, satisfied and renewed.
We collected their catering materials for a few upcoming events this fall. We will be returning to taste lunch and dinner selections.

Real, freshly roasted, hand carved Turkey, enuff said !!
But I can’t help myself…
…served on good bread with imaginative fixin’s, a generous portion at a good price. Why would anyone settle for «deli-​sliced» turkey «product» which has more unpronounceable ingredients than furnuture polish? and pay more for it? DUH !
Do yourselves a favor. eat real food!

This place is great! Very convenient location, delicious breakfast and sandwiches… my favorites are the veggie French dip and the turkey-​havarti sandwich.
Sunday brunch is also outstanding; the eggs Benedict with roasted veggies in place of ham, more often than not, is my weekly splurge. Worth every last calorie! :)