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Casual | |
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Beer & Wine Only | |
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Specialties
Chicago style food has changed a lot since the first Rosati’s opened its doors. Our food hasn’t! We roast our own beef, and our pizza dough, sauces, lasagna and meatballs are made from scratch daily. When it comes to pizza, we use our secret blend of three Italian cheeses, and pile on the fresh ingredients as if we were cooking for our own family. We even use an authentic baker’s oven. It may take a little longer than «assembly line» pizzas, but it creates a taste so delectable you’ll find it’s well worth the wait.
History
Established in 1927.
When the first Rosati’s restaurant opened in 1927, a streetcar ride cost a nickel. Stockyards covered the south side, the city’s tallest building was 20 stories high, and Rosati’s was quickly becoming the place for authentic Italian cuisine. Today, the stockyards and streetcars are gone. Sears Tower and Big John rise over 100 stories. Yet Rosati’s continues to deliver Italian cuisine that’s fresh, hot, and delicious. We still use original Rosati’s family recipes!