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Specialties
The «specialty» of the house is the «Al Pastor» taco, with our, grilled onions and secret marinade. If you’re not in the mood for Pork, we also offer a variety of other meats, from everyone’s favorites, Bistec, tender skirt steak cut and prepared with our special seasonings then cooked to perfection or Pollo, marinated shredded chicken breast, to the exotic flavors of beef tripe (Tripas), and tongue (Lengua). Los Comales also offers other delicious meat alternatives, such as Steamed Beef (Barbacoa), Flank Steak (Suadero), and Seasoned Strip Beef (Cecina).
History
Established in 2001.
In 1973, a young man decided to follow his dream of opening his own business. After years of hard work and perseverance, He opened the doors to a small taco stand style restaurant (referred to as a «Taqueria») on the south side neighborhood of Chicago, known as «Little Village». This man is Camerino Gonzalez; his restaurant is Taqueria Los Comales. With the same casual atmosphere of a diner, Camerino, working the grill, served up fresh, hot and delicious «Mexico City Style Tacos, to as many customers as he could fit into his quaint little «taqueria». By the late 70’s Los Comales had built a reputation for itself. It was simple. Serve quality food with fast service at an economical price. A reputation that Los Comales prides itself on, today and still continues. During the 80’s, The Los Comales family grew and expanded into the surrounding Chicago land neighborhoods, such as Pilsen and Cicero.