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Specialties
At Franco’s Pizza & Pasta many things guide us toward excellence, but nothing is as important as our commitment to quality. We pride ourselves in providing a menu that’s prepared with only the finest ingredients. From fresh vegetables to our never frozen, hand-tossed original dough and superior-quality tomato sauce, we strive to exceed your expectations. We even take special care to ensure all of our pizzas are made with zero trans-fat. Combine our total commitment to quality with our superior ingredients, and the result is pure pizza excellence.
Aside from pizza, we also offer paninis, wraps, seafood, calzones, baked dishes and delicious salads and appetizers.
Don’t forget, you can BYOB and we also deliver.
History
Established in 2002.
Contrary to popular belief there is no Franco, the owners are Marcio Dess anto and Elizabeth Siemon. Since they took over in 2003, they’ve expanded their menu and have included a number of pasta dishes and other entrees. They look forward to serving the Newtown community for many years to come.
Meet the Business Owner
Marcio D.
Business Owner
Marcio has been a chef for more than seventeen years and designed the menu. Most of his ideas come from his «Nonna Maria,» who taught him to cook as a child. He also worked for ten years for the Criscuolo Family, who has a vast experience in the restaurant industry for over 40 years.
He and Elizabeth travel frequently to Italy to get more ideas and inspiration for their menu.