Shilo Restaurant Newport

Shilo had an amazing Thanksgiving dinner! The spread was huge and even include salmon, shrimps, on top of the usual dishes. The staff was nice and polite, and they even brought out more pumkin pie from the freezer when I asked. Would recommend to locals as well as travellers :).

We ate at the lounge for wine and dessert and the café for breakfast. Both were very nice, however Joel in the café pointed me to the eggs Benedict which was amazing and my wife chose the special which was a half waffle with bacon and eggs. The views were great, the coffee was good and our cups always full, overall it was a great place to eat. Well done shilo restaurant

We love the Shilo! Matt at the bar is always the best! He is so kind and helpful! He is what brings us back every time! We love the shilo for Matt and wine! thank you for making our experience wonderful EVERYTIME!

Joe was the bartender. My husband and I walked in and he goes «you might as well sit at a table you won’t be served any quicker». He was very rude. We sat down… And waited. Joe went to every single table but ours and helped others people and got their drinks… and they were there after us. 25 min later and he finally comes over to us. He wouldn’t even check our ID’s. He seemed irritated that we had our «free drink» coupon. I am not impressed. Customer service is very important… And joe is lacking! My suggestion is to work on treating guests with respect … He missed out because we would have ordered more… However due to the we were treated… We will not be spending our money here. We over heard him complaining about how he was by himself… Sorry but 1. They weren’t that busy. 2. You still don’t need to be disrespectful to your guests 3. Whining out loud will not get you sympathy.

Pretty unimpressive. Most of the food was fried. Yuck. Drinks took forever to be delivered, and wait staff didn’t make an appearance very often in the dining room. Must be busy behind the scenes.

Service is horrific. We waited 20 minutes for the waitress because she ‘didn’t see us.’ Then she brought us drinks 15 minutes later and said she still hasn’t put our appetizer order in.
Lord knows how long it will be before we get food, and I’m with 3 hungry kids! The woman next to us stood by the kitchen door for 10 minutes to ask for dressing and finally had to ask someone in the bar to find her a waiter?
The best food on the planet wouldn’t make up for this service.

This is a Motel, not anything like other shilo inns. When they get booked full they start charging people’s cards that at afternoon for the room before they even get to sign in!!! If that card doesn’t go through they cancel your reservation and don’t call you! The 3 foot deep pool (yes, 3 feet deep across the whole pool) is so dirty you cannot even see the bottom. They have a convention center on first floor for weddings and such, with music so loud no one In the building can get any sleep. People were complaining about the noise and checking out because of it as we signed in. Lumpy old old mattresses in a room 20 years overdu for a remodel. We will never return.

Friendly service. Really friendly. Food is not the best but it’s not bad. We stayed at Shilo for three nights and ended up choosing their restaurant or café for breakfast or dinner most days so that says something. The breakfast café: Eggs Benedict didn’t have much flavor. At the restaurant, however, the prime rib was excellent. Their house salad was top notch — topped with walnuts. Very nice

HELLO ROOM SERVICE? YES ID LIKE ONE OF EVERYTHING, AND MAKE IT SNAPPY!
There are several Shilo’s with restaurants «attached» to them. This one was good, not great, but good. Wife wasnt impressed (but to be honest, she was VERY tired and wanted to go to bed, at 8pm). We ordered several things both from the kids menu and the adults. Loaded potato skins for an app. The portion was fair, quality on 3 out of 4 was perfect, number 4 was kinda burnt. But they were only $ 6 so eh, i didnt complain.
The kids got chicken fingers for my daughter (seemed like typical frozen fare, it was ok, id have eaten them too) my son got a cheese burger with bacon. The bacon, was the bits they used for the potato skins, which wasnt a bad idea normally, then you get a decent taste on every bite. However, the burger, was noticeably burnt. Explains why he didnt eat half of it. (i had a bite, trust me, it was charred, NO kid likes the taste of charcoal).
My wife got the parmesan crusted sole. The fish was good, still moist, nice flavor. I dig the granny smith apples in the tartar, i might start using that myself. The asparagus was good. The rice pilaf, crunchy. Sorry guys, thats a fail. I was perfectly happy with my linguini with clams in white sauce. VERY tasty, not over cooked rubber clams, fresh, i likes the shallots. I finished myne totally. Overall it was a good meal. Some items seem a bit overpriced, but hey, it was convenient and you will pay for that. I will say, next time, i will make sure everyone has the energy and drive a little ways to check out the other local spots.

Friendly staff but food was just ok for the price. Steak appetizer was very tough. Ordered beer that was never received.

Terrible service. We came here for happy hour today. After reading the reviews, we were anxious to give this place a try during our stay in Newport. We were 2 of 6 people in the bar and the restaurant was empty. It took the server/​bartender 15 minutes to come to our table. He brought our drinks promptly, but then never came back. 40 minutes later we went to the bar and tabbed out. We were going to have dinner here. Headed down the street instead. We are here for another week and will not be returning.

We always enjoy our meal at this great spot in Newport, Oregon
The view is one of the best from any restaurant in Newport
The food is better than at most Hotel restaurants
Thank you Crystal, our server
She was polite, professional and attentive
Please be sure to make this place a stop whenever to visit Newport
We always go at least twice when in the area!

View, food and service was excellent. Hector, our server, went above and beyond to make our experience awesome. Highly recommend and will definitely return.

We were given coupons for the restaurant when we checked into the hotel. We ate at the restaurant that night. The food was good. The service was pretty decent. Overall everything was alright. We have experienced worse and better. Our complaint is over the coupon. When we got our statement we found that not only did they not deduct the coupon but they overcharged us the amount of the coupon. We have called the restaurant and have left messages and was told that the manager would return our call. This all took place on 5÷27÷2015 as of today 6÷27÷2015 we have yet to get any response from the restaurant. For us it is the principal of it all. We did not ask for a coupon, it was offered to us. It isn’t that they didn’t honor the coupon but they charged us the amount of the coupon. If you decide to eat at the restaurant and are using the coupon from the hotel BEWARE.

A very Good place to eat. The Staff were Excellent. Krystal was a delight very helpful in my selections. I was offered a special dinner even though there was not a special tonight. I had a Pasta Alfredo with lots of Seafood. Everything from scallops to salmon and clams and shrimp. It was delightful. I had a Granny Smith Apple Cobbler for dessert, it was Fantastic. If your looking for Great Service this is a place to check out.

Powdered eggs for Mother’s Day Brunch!
This place has gone down the chute. Powdered eggs (or the exact same taste) soggy bacon and and TVP sausages ruled the day. The entire menu sounded great until unfortunately you saw it. Hot plate heaven at the Shilo. Bad even for buffet.
Inedible for the most part and a huge let down in general after a night spent there I’m forced to find that the food matches the décor of the place. Stuck in the ‘90s and shabby. Maybe the dinner service is better, but I’ve not much hope.

We came in from Portland and enjoyed having our pet with us while soaking in the gorgeous views from our room window (if you don’t mind the faint room smells from previous guests)
Over dinner, we had exceptional service with Hector, our waiter, who really went out of his way to make our dinner experience a delight. Great service is a major component in our ratings and from the minute we walked into the lobby we’ve been the recipient of so much care and attention. Truly a refreshing weekend!

During the holidays, came twice with my mom and her friends for happy hour. Happy hour is 4 – 6 and if you don’t sit in the bar, you have to ask for the happy hour menu. It’s a few bucks off of their appetizers plus deals on well drinks and house wine. The glass of wine is a great deal and both the red and the white were good. The first time we went, we were the first group there on a Friday night. Right at 4pm. About ten of us at a long table right as you walk in. Two guys set up our table and then said they’d be back to take our order.
10 – 15 minutes later, there were several more tables in the bar and the restaurant and we’d watched as those tables were served drinks, had their orders taken and even received food! Finally, one of our ladies marched up the bar and asked that our order be taken. The bartender had to leave the bar to take our order — which took a while with that many people. Later, we had a nice guy waiting on us who must have arrived for a later shift but we never figured out what happened in the beginning.
At first blush, the appetizers are amazing because the portions are so large. We each ordered one appetizer and passed them around the table and we still didn’t finish the food. Walking out the door, however, we noted how sick we felt. Not overly full per se, but not comfortable at all. Most of the appetizers are fried so be careful when making a dinner of happy hour! The clam chowder and Caesar salad are good options, even though not as shareable. The steak bites are a little gross. The potato skins, sliders and shrimp cocktail are good choices. Avoid the onion rings, french fries and go lightly on the tempura beans.
The second time I went for happy house, we mixed dinners with happy hour appetizers, ordered less fried stuff and had a wonderful female waiter who took care of our every need. It was all around a better experience. Plus, we were at a round table! It’s so much easier to talk to a group at a round table.

Took me a while to get around to writing this review, but was so impressed that I haven’t forgot about our experience, even 3 months later. Our server, David Garcia, was absolutely amazing in every way. He was attentive, had an incredible personality, and took care of us, even allowing us to do happy hour in the dining room since we were close to the bar and had our kids with us.
The clam chowder was amazing and David made a great suggestion to add Cholula to it. This was the first time my son had ever eaten clam chowder and I thought he was in love with it without the sauce in it, but he went crazy on it with it in and he’s 8.
The view of the ocean and the hotel, as well, were both great. All in all one of the better dining experiences that we still talk about for a coastal town.

I ate here with my family for breakfast and we loved it! Their choices were all delicious sounding but we decided on the breakfast burrito, the Gracie’s French toast, and the cheese omelette. Each of us loved what we ordered. The service was excellent, with prompt coffee and water refills, smiling faces, and a super efficient experience.
The view of the ocean while chowing down on our giant breakfasts was truly a phenomenal experience. A very nice, casual, and relaxed atmosphere but with the views you would expect from an upscale establishment. I would highly recommend it!