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Lunch | |
Private Lot | |
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Casual | |
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Full Bar | |
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Specialties
Custom Built Burgers. Great for Lunch. You customize your burger by filling out a «Build Your Own Burger Menu». They have 312,120+ different burger combinations, craft beers and full bar, and patio dinning with full service. Fresh and hormone & antibiotic free angus beef, chicken, bison, vegan and gluten free burgers and salads.
Good for lunch. Good for dinner, especially with the full bar, it works for business dinners or date night dinners.
— Our beef is 100% natural Angus, never frozen and freshly ground
— Certified Humane Raised and Handled, Hormone & Antibiotic Free
— We have all natural Chicken and Turkey and Lean Bison
— Vegan Veggie Burgers
— Finest Imported & Domestic Cheeses
— Freshly Prepared Scratch Recipes
— Trans Fat Free Oils and Fat Free Options
— A full Gluten Free Menu
— Hand Crafted Beers and Wines
— Full Bar with specialty drinks
History
Established in 2003.
Anti-Established in 2003, The Counter® is the 21st century’s bold answer to the classic burger joint. Ushering in a fresh era of industrial décor, today’s music, cold beer, unique wines, cocktails, and burger options that are only limited by your imagination.
Meet the Business Owner
Liam C.
Business Owner
Liam and Mark Carroll have over 25+ years of restaurant experience with several full service concepts. Liam has worked with some of the most respected concepts in the industry. The Carrolls own, and have the rights for The Counter Burger in Orange County. The Carrolls selected The Counter Burger because they wanted to bring a new concept to the OC that they would be excited about, to build several restaurants that they personally would love to visit. Liam and Mark strive to create only the best experience and enjoyment in dinning. Mark and Liam are OC locals, they grew up and live in OC. Mark and Liam actively work daily in The Counter locations, come in and say hi.