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Lunch | |
Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Free | |
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Specialties
Champagnes has traditionally specialized in LUNCH, with delicious custom made deli sandwiches featuring Boar’s Head deli meats on fresh artisan bread and signature hot sandwiches, like our slow roasted BBQ pulled pork sandwich on toasted ciabatta. There is a nice variety of fresh salads and soups, including our homemade Turkey Chili, all made from scratch on the premises.
We have a wonderful «Bistro» DINNER menu with full waiter service nightly after 4:30 PM. Featured specialties include Braised Short Rib Beef Bourguignon, Chicken Breast «Paillard», Pan Seared Fresh Salmon, and a luscious Champagnes Burger with roasted garlic aioli and caramelized onion relish, served with shoestring French fries. Great appetizers such as Caramelized Brussels Sprouts and Firecracker Shrimp, as well as tasty salads and desserts, complete the menu. A nice selection of wine and beer are also available to choose from. Champagnes also offers a full BREAKFAST menu every day.
History
Established in 1989.
Champagnes started as a family owned and operated neighborhood market with a small deli inside the store. Our deli became so popular with our fresh made sandwiches and deli salads that we continued to expand it, offering many more homemade specialties over the next 19 years.
Because of unforeseen lease changes, in 2008 Champagnes had to relocate and rebuild our business across the parking lot in our current location. A new lease requirement was that we limit the market and become a restaurant. Champagnes adjusted, still keeping the favorite deli and homemade specialties our customers have grown to love, but added an expanded menu to include breakfast and dinner.
Over these many years, Champagnes has weathered the storms of economic challenges and has evolved from a «Market» to a «Bistro» while always keeping the «Deli». Times have changed but our commitment to serving our guests great food in a lovely place remains the same.