Red Oak Pub and Restaurant

Newark, United States

4.1

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Tue, Wed, Sat
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Drive-Thru
No
Caters
Yes
Has Pool Table
No

Description

Specialties

If you’re looking to catch a game while enjoying a seriously delicious burger and some steak fries, then we are the place for you! While our restaurant is known for it’s burgers we have an extensive menu including salads, sandwiches, soups, desserts and more. Our restaurant is great for patrons of any age. We pride ourselves on being a family style restaurant that can double as a pub. We are the perfect place for food, friends and fun so check out our menus online and stop by today!

History

Established in 2012.

We opened our doors on June 25th 2012 after a complete re-​model of the previous restaurant. With a custom built a new bar, an extension of the outdoor seating and the addition of several new HD TV’s we have completely changed the atmosphere of Red Oak Pub.

Meet the Business Owner

Mike S.

Business Owner

As said in the Newark Advocate: If it were possible, Mike Sarap might catch the catfish for the Red Oak Pub’s Po’Boy Sandwich from a pond in the restaurant’s backyard, right next to where the peanuts would be grown, ground and slathered onto the Peanut Butter Bacon Burger.

Because it is not quite possible, Sarap stuck as close as he could to home in every facet of the new Red Oak Pub — from the hamburger toppings to the large oaken bar to the plumbing and electricity that keep things running.

«We really try to keep everything local,» said Sarap, who with his wife, André, will open the restaurant’s doors to the public at 11 a.m. daily.

The renovations that took place to change the former Italian restaurant — of which Sarap also was the owner — into the Red Oak Pub were performed with the help of local contractors.

The food will come from Licking and surrounding counties, and the large oak barrels that form the tables on the main floor are from Raven’s Glenn Winery