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Specialties
Polynesian Take-out Trays, Fresh Bread, Pineapple Custard Half Moon Pies, Coconut Buns, German Roll, Raisin Bun, Scones, Cream Pies, Banana Bread, Trifle, Fresh Fruit Drink, Coffee
History
Established in 2015.
Grand Opening on February 14, 2015
Meet the Business Owner
Juanita C.
Business Owner
I love to cook and have always wanted my own restaurant and bakery. I’ve cooked authentic Polynesian food and baked goods for my family, friends and co-workers for as long as I can remember. My experience with cooking and baking started at a very early age. When I lived in Western Samoa, I worked at the Morris Hedstrom bakery, where I cooked meat pies, pineapple pies, cakes and many other baked items. All of my food is made as healthy as possible and with top quality ingredients. Now, I want to share my good food with you and provide you a taste of the islands.