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+1 510-304-5441
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| Newark, CA 94560 | |
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1.9 miArden
2.1 miDeer Park
2.7 miFremont
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Specialties
All of our treats and breads are made with the finest, natural, high-quality, gluten-free ingredients and are prepared by hand, especially for you.
Whether you have celiac disease, a gluten or wheat intolerance, or if you just love our delicious treats and breads, visit us at www.glutenfreemotherofthree.com to see what we have available.
We also offer many vegan alternatives, so feel free to ask should there be something you desire that we don’t have listed. We’re willing to experiment. Thank you!
History
Established in 2011.
As the mother of three small gluten-free children, developing delicious gluten-free treats was not simply a hobby; it was a necessity. Every time another parent brought special treats to school to share with my kids’ classrooms, whether it was a holiday or their kid’s birthday, my kids were either forced to sit back and watch everyone else partake in the sweet feasts, or I needed to rush home, whip something up, and bring it back to their classroom before snack time to keep my kids from feeling left out and deprived. If I could somehow swing it, I did it. The funny thing was, every time I did this, I had parents asking me for my recipes because their kids wanted what my kids had. I had so many parents asking me for my recipes, that I decided to start Gluten-Free, Mother of Three, to share my gluten-free treats, providing a natural, delicious alternative for everyone, including gluten-free parents and children.
Meet the Business Owner
Marsha D.
Business Owner
I’m a stay-at-home mom, business owner and writer with a BA in English from San Jose State University. I worked in sales management in the corporate world for several years before my stay-at-home endeavors.
In 2009, I published a travel memoir entitled, «The Reluctant Traveler: From Peru to India.» It’s available on Amazon.com.
Now I enjoy cooking, baking and coming up with new gluten-free recipes. I’m currently working on a gluten-free cookbook proposal. I’m very excited to share my recipes with the world.
