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Brunch, Lunch, Dinner, Late Night | |
Garage, Street | |
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Casual | |
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Average |
Karaoke | |
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Full Bar | |
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Thu, Sat, Sun | |
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Free | |
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Specialties
T. J. Byrnes is an Irish pub serving Irish and American food that is known for its tasty 15oz. grilled pork chop, home-style Shepherd’s Pie, Angus steaks, and the always-popular burger. In addition, we host a fabulous brunch on the weekends, Saturday night prix-fixe dinner menu, Karaōke Night on the first and last Friday of the month, and Lobster Night at the end of each month.
History
Established in 1995.
TJ’s, as many regulars simply refer to it, is the collaboration of brothers Thomas and Denis Byrne. TJ’s represents the epitome of New York City. Not only has it withstood the turbulent economic climate of recent years, it has remained resilient through 9/11, the Blackout of ’03, and Hurricane Sandy. All the while, TJ’s upheld its commitment to the community, by catering to the neighborhood and nearby businesses.
With over 40 years experience, Thomas and Denis are no strangers to the bar business. After 15 years of owning and operating Mannions Bar in the Bronx with his brother Seamus, Thomas united with Denis to open TJ’s in the summer of ’95. In fact, all the Byrne brothers are well established in the bar business, with other long-serving bars located in Leeds, NY (The Inn at Leeds) and High Point, NC (The Claddagh).