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Specialties
Roast Beef, and um, Roast Beef, and… more Roast Beef. If you don’t like Roast Beef, try the Pastrami. It kicks ass.
«This Way» –roast beef with au jus & Cheez Whiz served hot on a roll.
«That Way» — roast beef, gravy, fresh mozz served on a hero
«The Other Thing” — Pastrami, coleslaw, mustard on rye bread.
Sides include fresh cut fries, potato salad and macaroni salad
History
Established in 2010.
Will Gallagher teamed up with Sal Basile and Francis Garcia of Artichoke Pizza in 2009 to open a concept and continue bringing great food in large portions to the East Village. From their collective thoughts, This Little Piggy emerged.
Meet the Business Owner
Will G.
Business Owner
Born in Brooklyn, I grew up visiting the corner deli’s of yore. As I recall, they seemed to be everywhere. Local, friendly joints with «regulars.»
An avid eater, I clocked many hours on the streets of the Village, ducking into smaller specialty joints and sampling a diverse array of foods. As great as many of them are, I noticed a void for the reasonably priced, quality roast beef sandwich. Soon after I decided to fill this void and This Little Piggy was born.
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«After crushing your sando, satisfy your sweet toof right up the street.»