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Specialties
The Regency Bar & Grill offers new American cuisine emphasizing locally sourced ingredients, bright flavors and thoughtfully prepared seasonal vegetables coupled with high quality meat and fish.
History
Established in 2014.
Be one of the first to experience this exciting new dining concept managed by New York City restaurateurs Gherardo Guarducci and Dimitri Pauli of the Sant Ambroeus Hospitality Group (Sant Ambroeus, Casa Lever and Felice). Sant Ambroeus oversee the menu with an emphasis on market-fresh ingredients and modern interpretations of classic dishes that combine local New York produce with international flavors.
Combining the old and the new, The Regency Bar & Grill also plays host to the famed Power Breakfast, a term coined by the Tisch Family in 1975. Considered the birthplace of the Power Breakfast, Loews Regency Hotel stands as one of the most iconic dining experiences in Manhattan, offering local New Yorkers and hotel guests the perfect opportunity for people watching.
Meet the Manager
Sant Ambroeu S.
Manager
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged.
This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.
We translated these old-world sensibilities of Sant Ambroeus to modern times, and imported our rich culinary traditions to three New York neighborhoods: the West Village, the Upper East Side, and Southampton. Each of our restaurants remains authentic to our Milanese origins, and we continue to serve our culturally inspired delectables in a casual yet elegant environment.
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