The Kati Roll Company

New York, United States

3.9

Open now

21 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
No
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

The Kati Roll Company serves authentic kati rolls; a Calcuttan street food made of a warm paratha or whole wheat roti wrapped around spiced fillings such a grilled meats, cheeses, vegetables or seafood and topped with a signature citrus cilantro chutney. We offer a base menu of 13 kati rolls along with organic chopped salads with Indian-​inspired dressings, organic yogurt fruit lassi, beer, wine, masala chai and assorted beverages. Our chicken is antibiotic and hormone free, all the meat is halal and we offer a number of vegetarian options.

We now cater events with the option of a catering booth, pick up or delivery.

History

Established in 2002.

City life and street food go hand in hand. Street food is of particular cultural importance in India, where colonization by the British Empire compromised traditional Indian life. Street food gave pushcart vendors and their families a means of income as well as a vital cultural connection. Street food is still an integral part of Indian life and, though served from a diner rather than a pushcart, The Kati Roll Company upholds this essential Indian tradition.

Started with one location in 2002, The Kati Roll Company now has three locations in Manhattan and one in London, England.

Meet the Business Owner

Payal S.

Business Owner

The Kati Roll Company serves authentic kati rolls; a Calcuttan street food made of a warm paratha or whole wheat roti wrapped around spiced fillings such a grilled meats, cheeses, vegetables or seafood and topped with a signature citrus cilantro chutney. These famous rolls have turned many hungry folks into TKRC devotees, some traveling across state lines to satisfy their kati roll fix. Today, despite serving half-​a-​million rolls a year, The Kati Roll Company continues to make all of its rolls fresh daily including the home-​made breads and chutney. The menu also includes organic chopped salads with Indian-​inspired dressings, organic yogurt fruit lassi, masala chai, beer, wine and assorted beverages.

TKRC is the brainchild of Payal Saha, originally from Calcutta, India. What started out as one woman’s nostalgia for her favorite hometown eats soon turned into one of New York’s most popular eateries. TKRC has three locations in Manhattan and one in London, England.