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No | |
No | |
Yes | |
Yes | |
No | |
Late Night | |
Garage, Street | |
Yes | |
Yes | |
No | |
Yes | |
Casual | |
Casual | |
Average |
No | |
Full Bar | |
Yes | |
Thu, Fri, Sat | |
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Outdoor Area/ Patio Only | |
Yes | |
Free | |
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No | |
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Specialties
DRINKS: Craft Beer, Espresso, Wine, Bourbon, Whiskey & Hand-Crafted Cocktails
EATS: Specialty Sandwiches, Truffle Popcorn, Oysters, Cheese & Charcuterie, Housemade Jerky, Housemade Pickles, Pretzels & Pub Cheese
History
Established in 2013.
The Jeffrey is a bespoke craft beer, cocktails and espresso bar combining two storefronts in one under the Queensboro Bridge on East 60th Street. During the morning rush and through early afternoon, The Jeffrey’s espresso and growler bar will be serving locally-roasted artisanal coffees from Brooklyn Roasting Co., an assortment of breakfast pastries and growlers of beer-to-go. In the afternoon and evening, The Jeffrey morphs into a craft beer and cocktail destination featuring a highly-advanced, custom-built draft system from which 30 rotating hard-to-find international and local brews will be poured with temperature and pressure precision. A separate growler bar tasting area with 10 taps will be used for brewery nights and beer/bourbon/whiskey tasting classes.
The Jeffrey prides itself on introducing people to new and unique flavors and tastes and debunking myths about beer and wine. Customers can therefore expect to find a unique wine list, featuring «orange» skin-fermented wines
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The Jeffrey Craft Beer & Bites says,
«Our sister bar on the Lower East Side dedicated to the same great craft beers, bites, cocktails and wines that you have grown to love at The Jeffrey.»