STK Downtown

Amazing venue and party. I work here and all the best nightclubs in NYC. Text me at #(917) 670‑3532 for guest list and table reservations. I will get you the best possible deal at the best price.

I was at STK for a special event and WOW was I blown away by the sliders. I came super hungry and even though there was an open bar, I b-​lined it straight to the mini-​burgers. I will say off the bat that each slider is $ 10. Yes, that is super expensive, so don’t come here and whine about the price. You’ve been warned. However, if you look past that, you will be amazed by the variety and flavors in each of these burgers.
I started with the Char Sui Chicken with Asian Slaw. The chicken was crunchy even though it was slathered in a sticky, sweet Asian sauce. The meat was juicy and perfectly fried. What surprised me most was the quality of the bun (for all the sliders). They are seriously delicious, just as much, if not more, as the filling itself. The BBQ Pork Belly with Cipollini Onion Apple Sauce was also a sweet slider. The meat was tender and full of umami tastes. The sauce worked in a perfect harmony with the meat. The Tempura Shrimp with Sweet and Sour Sauce was scrumptious as well, though pretty standard and didn’t blow my mind like the other four sliders.
The Grilled Wild Mushroom with Garlic Herb Aioli was so savory that I forgot I was eating a veggie slider. The truffle taste inundates your mouth in warm goodness and the aioli adds so much complexion to the slider. The Lil Burger with White Cheddar and STK Special Sauce was really the cream of the crop. The burger is cooked at a perfect medium rare and oozing with juices and flavor. Everyone agreed that this was one of the best sliders to ever exist (exaggeration).
I’m a huge fan of their sliders. If you can look past the price, it will be an awesome meal.

Having spent a few roof top evenings I can clearly say I’m a big fan of the place. It’s not as high up as the other places in the area but still a great view.
The crowd is trendy and the open kitchen serves up some excellent food, which I haven’t tried yet but I can tell it’s good.
The earlier you come the better since it gets crowded pretty quickly.

Nice atmosphere it fits well with the meat packing district, don’t expect a nice quiet dinner, they have a dj spinning great tunes.
Food was great, every dish came out in a nice timely matter. Meat was cooked as requested. Appetizers were tasty, what else could you ask for.
I’m giving this place a 4 star instead of a 5 because although we had reservations we still had to wait 15 minutes to be seated. The place was full so the service was a bit slow, friendly, got everything correct, just slow.

I came to this downtown location randomly with my girlfriend after happy hour, or it was during it I don’t remember! The vibe was cool and relaxed. The whole décor is very classy and there are plenty of men around the bar waiting to buy you drinks. BTW very long wait if you don’t have reservations! Lobster is my always my fav and it was good here. Steak I didn’t try, but my friends said it’s OK. I’ll go soon to the Midtown one to check it out too! It’s a nice experience here so I recommend to dine here at least once.

This place is big and dim. When I came, it seems like a lot of people come here for the atmosphere. There is a club upstairs and you could also do coat check which is on the second floor. I got the steak for 2, truffle fries, mushrooms, Brussels sprout, and a drink. The steak was delicious. It was cook medium. The fries were on the oily side. I enjoyed the mushrooms a lot. It was juicy but oily. Overall, it was a nice experience. We didn’t get any desserts since none of the desserts were mind blowing.

Made a reservation for 9:45 for bday dinner. Had to wait till 11:15 to be seated. Food was great but waiting ruined the evening. Also overcrowded. You don’t feel like you are in restaurant when people are dancing almost on your head.
Food — 5 stars
Service — 1 star
Atmosphere — 1 star

Visited STK for New Years Eve. A little disappointed by the experience. When we arrived the security at the door directed us to the wrong line so we spent a good 30 — 45 minutes here. Eventually, we were directed to the right one but this line wasn’t moving either. Spent another 40 minutes or more here. Staff closer to the door (checking guests in) was courteous, expedient and professional.
Inside — paid for VIP & thought we would have a table but what this meant was seating in a banquette type of area that was over crowded. Food and drinks were not easily accessible because of the number of people present. The one half of a deviled egg and meatball I managed to get my hands on were good.
Use of the elevator was interesting! Allowed to quickly check in coats — very much appreciated! When I wanted to use it to reach the ladies room quickly, I was told it was only for staff and some other nonsense. This meant parsing my way through drunken revelers spilling drinks on my expensive dress and climbing 2 or 3 floors in my Manolo’s. The elevator bypassed all of this but wasn’t available! OK! A very considerate employee allowed me to use it on the way out. This same gentleman was very helpful in directing us to the right area.
Location — good. Service — OK. DJ — was adequate but didn’t play much that made me want to move. Why does any DJ have tunes in his mix by Michael Jackson? I may have danced to his stuff in middle school but not inclined to get busy on the floor to anything by him now! Would I return? I have heard good things about the menu so maybe just for dinner because the «club/​lounge» experience here didn’t meet my expectations.

Came here for a company holiday party. We were hosted in one of the rooms on the 2^nd floor. The rooms were decorated luxuriously.
Food was alright. We mostly had hors d’oeuvres /​appetizers.
My favorite part were the Lil’ Brgrs (wagyu beef, special sauce, sesame seed bun.) Those were very filling. The other stuff were less memorable.

Came here last night for a birthday with a decent size group. We made reservations and somehow still waited about 40 minutes to get seated. They kept bringing us shots on the house for the birthday. They give you complimentary sour dough bread & aioli. We ordered two dozen oysters which were okay not the greatest. The Lil Brgr were small but had tremendous taste. We ordered beet salads but never received them. The seared scallops were good. The crispy lobster tail was one of my favorite appetizers of the night. For entrée I got the bone in rib steak which was cooked perfectly to my liking. The waiter was excellent and very professional. Great place to come with a group for drinks and food. I would give this place 3.5 stars if I could so I’m leaning with 4.

The free champagne during check in is a nice spin on this spot. I enjoy the STK in the Meatpacking district. The rooftop and ambiance is very nice and makes you want to get dressed up and look cute! The steak what they are known for is very yummy!

I was recommended STK by a good friend, and was excited to celebrate my birthday here with my boyfriend. He made reservations here for 11/​21/​2015 at 7:00p.m.
There was a young man at the door checking id’s. Being that he was supposed to be checking id’s I would think he would be paying attention to the years on our cards. If he did he would have noticed my boyfriend and I are one year apart. He then turned to my boyfriend and asked if he was taking his mother out tonight. My BF clarified I was his lady and not his mother and the guy at the door stated I looked very mature for my age. *blank face* He did apologize but it was too late already annoyed.
Now for the host slim brown skin with short hair that was extremely dismissive, when we checked in for our reservation. We had no idea where to wait since our table wasn’t ready yet, my BF had to keep asking her questions of where to go and what to do.
Needless to say we were turned off. It wasn’t until the really nice woman who seated us (slim big curly hair) made us feel a bit welcomed.
Now to the positives, our server was amazing really nice! Always helpful, extremely polite, and courteous.
His name was Malik (older white gentleman with grayish beard).
The food was really good, I had the sea bass with Mac n cheese. My BF had the sirloin (he loved it and it was fantastic) with the mac n cheese.
Since it was my bday, they brought out a delicious desert with Happy birthday on the plate and a little candle. The Dj was good also definitely a good blend of music everyone could feel comfortable with.
Would I come again not so sure, the initial greeting rubbed us the wrong way. However, I’m happy the dinner and rest of our evening there turned out well. I posted a 15 second video of my birthday desert.

STK is always a good look in my book.
I’ve been to this location as well as the STK in Midtown and have never been disappointed. If your going on a date or a business meeting I would suggest the STK in Midtown which has a bit more of a relaxed vibe. If you are out with friends looking for a good time STK Downtown is definitely the place. This place gets packed on the weekends with an endless amount of dance clubs surrounding its location.
My last visit I decided to go with my usual choice here which is the skirt steak with the chimichurri sauce and mac n’ cheese as my side. Also went with a bottle of Cabernet Sauvignon which was fantastic. Also sampled some other sides that night that my guest had including the truffle fries and the mushrooms. Everything was fantastic as always. The steak is always juicy and flavorful. Service is always wonderful, the place is cozy and again it is in a very convenient location. This will always be a go to place to grab some good steak. I highly recommend STK.

Located in the trendy meat packing district we decided to have dinner here. We ordered almost everything so I’ll break it down.
They brought the table bread with a warm chutney dip… delicious, but I had to hold back to leave room for all the rest we ordered.
Seasoned octopus very good. This is coming from someone who doesn’t care for octopus. It wasn’t fried just grilled and seasoned.
The fired lobster tails were good. I didnt really care for the shredded carrot mix in the middle. I think they can put something else in the middle for décor but also good to eat.
The kale salad had a nice subtle vinegar taste and was a good size. We had more than enough for 3 people.
Our second round of food came with cauliflower, BRG sliders x 3, and glazed short rib. All of these were delicious. The short rib was tender and juicy. The slider was everyone’s favorite. The cauliflower was cover with almonds on top and went perfectly with the cauliflower.
3 people shared all this in a family style dinner and paired it with a nice glass of cab. I loved it all.
For a Wednesday night they had the place loud with music you can dance too. Although I was in the corner by the window next to the sidewalk, I saw people int he bar lounge area drinking it up and dancing. So pretty cool place to come and also just have drinks and dance for humpday Wednesday. Nice ambience. There was a more dressed up business attire in the bar area. The rest of he people were dressy casual to dressy.

I went here for a Unilocal event and they were serving steak sliders, chicken, and some sort of peanut kale salad. The steak was good but the chicken seemed a bit cold and chewy. The interior was classy and has low lighting. The rooftop dining/​bar is nice and has an average view of the city. Classy spot.

This is a very chic restaurant. One where I would like to have a grown up birthday party lol :)
Came here for quick bite and cocktails — very good. Would consider coming back for intimate dinner or dinner party

I would say they are more deserving of a 3.75 rating, but a three will do. I came here with a party of 9 for a birthday celebration. As she arrived late, we had to wait approximately 30 – 45 minutes for a seat. The place was packed and we were finally seated about midnight.
We were all starved and knew what we wanted. Collectively we ordered lamb, siroloin steak (2) porterhouse (1), lamb (1) creamed spinach (3) mac and cheese (3), asparagus (1), and broccolini (1) (which never came) The food took a decent amount of time (20 – 25 minutes). However, the bread took about just as much time, but it was well worth the wait. The siroloin and it was a bit rough, but it was managable. I had a few cuts of the porterhouse and that was tender and excellent. I regret going with the sirloin and will definitely opt for porterhouse next time.
Overall, I was pleased with my food, not so much the siroloin, but the porterhouse. However, between the wait time, the fact the server was very forgetful about various things we asked for (broccolilini, napkins, to go boxes, drink) it became a bit frustrating. Also, I believe some of the items are a bit over priced, but that’s basically every restaurant in Meatpacking District.
I would recommend this place along with the bread, the porterhouse steak, and Mac and cheese. Also, make sure to arrive before midnight and get to enjoy the rooftop.

Es mi lugar favorito excelente comida y tragos me gusta la misica el ambiente la gente que acostumbra a ir son muy simpaticas el ambiente es genial

Came here for drinks on my birthday to sit on the roof/​watch the sunset.
Atmosphere is great. Great music for the vibe (fun throwbacks mixed with R&B and top 40), great view of lower manhattan.
Service was appalling. I think we just came on a bad night because other Unilocalers mention they had GREAT service, but this was NOT the case for us. It was so bad.
We waited 30min for our first round of drinks.
We got the first round of drinks, had finished them 20min later, and the waiter NEVER came to check on us!!!
Super weird. Don’t you want a bigger tip???
We would have obviously ordered a few more rounds, but since service was so slow and it was getting chilly outdoors we just had to flag him down (an hour later) and ask for the check.

Awesome service. Kevin was fast, friendly, and easy on the eyes. His movements reminded us of the Magic Mike movie. The inside is beautiful, the rooftop was rockin’, and the people were gorgeous.
My favorite dish was the boring ass iceberg blue cheese salad. We didn’t even order it, but we saw it brought out to the table next to us and it looked so refreshing we had to get us some. Glad we did.
Their bread thing was damn good too. Warm, with some herb butter, and herby olive oil. I had a small piece, but could have kept going if we didn’t order so many other items.
My girlfriends had the bone in rib eye, I went with the steak loin. Everyone did medium rare. The meats were cooked perfectly to temp, but the rib eye was where it was at. The steak loin was good, but I wasn’t a big fan of the grill flavor for some reason.
You should get the parmesan truffle fries. The brussels sprouts were tasty too, it was like a szechuan sauce on it. The cauliflower gratin was good at first bite, but the more I ate the more it disgusted me. Too mushy.
There were two things I really disliked. The first was that is was really freakin’ hot. I was wearing a blue skirt and I was afraid I may have sweat through it. Please turn on the AC. Then there was the super loud club music. I enjoyed the music, but it was so loud that dinner conversation was not possible.
If I came back I’d only do drinks on the rooftop, which is where we headed after dinner. There were your typical douches up their, but what girl doesn’t like getting hit on then dismissing the guy?

Came here for a friend’s birthday dinner with a group of 19 so we reserved a private room on the second floor. It was a nice spacious room with small fancy day bed looking chairs in one corner, a round couch and table in front of a fireplace, a small private bar area and 2 long tables of 10 with comfy couch booth seats. The light was dim and romantic and the staff was courteous and nice.
We got a few bottles of wine and bar was consumption based. There were mini truffle cheeseburgers that were very yummy. We had a «famly style» dinner with bleu iceberg salad, lump crab salad, entrees like skirt steak, ribeye steak, seared tuna, chicken, sides including truffle fries, mac and cheese and brussel sprouts, and desserts including assorted sorbet, apple cake and chocolate cake.
I would say the food was 3.5 stars. The company and ambiance kicked it up a notch. I enjoyed the skirt steak better than the ribeye and enjoyed the sides. The crab salad was better (for me) than the iceberg salad (bc the bleu cheese was a bit strong for me). The desserts were ok. The mini burgers were great! Overall I wouldn’t be knocking people over to come back for the food, but it has a nice vibe, private rooms are nice and the waitstaff is good. Overall nice place for a fancy get together with good friends :)