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+1 929-235-8355
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| New York, NY | |
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140 ftCity Hall (R)
480 ftChurch Street between Warren and Chambers Street
500 ftChambers Street (A,C)
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Specialties
We make Pavlovas in Brooklyn for New York City. What’s a Pavlova? It is a delicious gluten-free dessert topped with whipped cream and fresh fruit. The Pavlova base is like a meringue on the outside and a marshmallow on the inside. Try for yourself and see why The People love it!
History
Established in 2015.
It was Christmas Eve and I was panicked… I realized I had nothing for dessert for my gluten-free friend, Hannah. Luckily, another friend from London had the answer, bake a Pavlova.
One bite and I was hooked.
I knew the people of NYC would love this dessert. Thus Pavlova to the People began.
Meet the Business Owner
Ashleigh Z.
Business Owner
Ashleigh is a Pavoholic. The trickiness of these fickle desserts could not dissuade her from finding a way to share her love with New York City. When not in the kitchen thinking up new flavors and products she freelances for various non-profits and enjoying getting to the mountains as often as possible.
