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Full Bar | |
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Specialties
This new, unmarked Little Italy den has taken the lead on the drinking trend of the moment: custom-crafted cocktails. In lieu of an expansive drinks menu there’s just a chalkboard listing the fresh fruits of the day. You tell mixologist Jeremy Strawn or his colleagues that you want something sweet with rum, and you might get a white-peach-cinnamon concoction. Prefer citrus? Try a pomelo sour. Dark and spicy? Here’s a cucumber-chipotle whiskey daiquiri. The combinations will vary from day to day and bartender to bartender, but the cocktails, all $ 14, are always beautifully executed. For dinner or an accompanying snack, Chef Michael «Kiwi» Camplin (Boqueria) provides small plates like braised short ribs, fried Brussels sprouts and braised octopus. — Samantha Zalaznick, NY Mag
History
Established in 2010.
The subterranean speakeasy boasts an elaborate street art collection, paying homage to the popular renegade culture of New York City. Highlighting the back-bar stands a bright crimson mural created by veteran artist Kurtis Kulig (aka LoveMe) drawing attention to the venue’s focal point — the bar– transforming it into a «stage» for cocktail craftsmanship. Towards the back the room stands the DJ booth, featuring state of the art equipment and world-renowned DJs rotating nightly to set the mood for patrons. Located just past the DJ booth and up a clandestine staircase, the 900-square foot Outdoor Patio & Garden features a 55-person seated dining area with wooden booths for a group setting, as well as smaller intimate tables for two. Over in the Southeast corner sits a platform, offering diners a dual-level experience, perfect for people watching or a relaxing night under the stars as patrons mingle at the centrally-located bar.
Meet the Business Owner
Nick B.
Business Owner
After graduating from Columbia University School of International and Public Affairs and earning 10 years of experience in the trenches of Wall Street at financial heavyweights Merrill Lynch and Morgan Stanley, honing his expertise in quantitative equity analysis and trading; Mr. Boccio transitioned away from the financial world and into the business of hospitality. Jumping at once into a managerial role, Boccio has worked with industry leaders such as B.R. Guest, Bergdorf Goodman, the Dual Group, and 13th Street Entertainment. Now he strikes out on his own with the Mulberry Project, creating a cocktail haven in New York City’s Little Italy complete with an eclectic menu created by Boqueria’s Michael «Kiwi» Camplin.
Mulberry Project also recommends
The Vinatta Project — CLOSED
51
reviews
Lounget
Nick B. says,
«Visit our sister venue in the Meatpacking District»