Mulberry Project

New York, United States

4

Closed now

26 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Accepts Credit Cards
Yes
Parking
Street
Bike Parking
No
Wheelchair Accessible
No
Good for Groups
Yes
Ambience
Trendy
Noise Level
Loud
Music
DJ
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
No
Best Nights
Thu, Fri, Sat
Coat Check
Yes
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Has TV
No
Dogs Allowed
No
Has Pool Table
No

Description

Specialties

This new, unmarked Little Italy den has taken the lead on the drinking trend of the moment: custom-​crafted cocktails. In lieu of an expansive drinks menu there’s just a chalkboard listing the fresh fruits of the day. You tell mixologist Jeremy Strawn or his colleagues that you want something sweet with rum, and you might get a white-​peach-​cinnamon concoction. Prefer citrus? Try a pomelo sour. Dark and spicy? Here’s a cucumber-​chipotle whiskey daiquiri. The combinations will vary from day to day and bartender to bartender, but the cocktails, all $ 14, are always beautifully executed. For dinner or an accompanying snack, Chef Michael «Kiwi» Camplin (Boqueria) provides small plates like braised short ribs, fried Brussels sprouts and braised octopus. — Samantha Zalaznick, NY Mag

History

Established in 2010.

The subterranean speakeasy boasts an elaborate street art collection, paying homage to the popular renegade culture of New York City. Highlighting the back-​bar stands a bright crimson mural created by veteran artist Kurtis Kulig (aka LoveMe) drawing attention to the venue’s focal point — the bar– transforming it into a «stage» for cocktail craftsmanship. Towards the back the room stands the DJ booth, featuring state of the art equipment and world-​renowned DJs rotating nightly to set the mood for patrons. Located just past the DJ booth and up a clandestine staircase, the 900-​square foot Outdoor Patio & Garden features a 55-​person seated dining area with wooden booths for a group setting, as well as smaller intimate tables for two. Over in the Southeast corner sits a platform, offering diners a dual-​level experience, perfect for people watching or a relaxing night under the stars as patrons mingle at the centrally-​located bar.

Meet the Business Owner

Nick B.

Business Owner

After graduating from Columbia University School of International and Public Affairs and earning 10 years of experience in the trenches of Wall Street at financial heavyweights Merrill Lynch and Morgan Stanley, honing his expertise in quantitative equity analysis and trading; Mr. Boccio transitioned away from the financial world and into the business of hospitality. Jumping at once into a managerial role, Boccio has worked with industry leaders such as B.R. Guest, Bergdorf Goodman, the Dual Group, and 13th Street Entertainment. Now he strikes out on his own with the Mulberry Project, creating a cocktail haven in New York City’s Little Italy complete with an eclectic menu created by Boqueria’s Michael «Kiwi» Camplin.

Mulberry Project also recommends

The Vinatta Project — CLOSED

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reviews

Lounget

Nick B. says,

«Visit our sister venue in the Meatpacking District»