L’asso Pizza

New York, United States

2.9

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

L’asso is home of the pizza D.O.C.

We are pizza experts. A master pizzaiolo is always on hand.

We have 24 types of gourmet pizzas and we are always engineering something new.

no pepperoni here only the best soppressata, prosciutto and capicolla we can get our hands on.

12 amazing salads with mixed greens or arugula.

Lunch Paninis to die for.

Gluten free menu available

Daily food and drink specials

History

Established in 2004.

Robert Benevenga is an engineer by trade. Growing up in Italy his mother taught him everything she knew about cooking. Even today if you go to her house she is curing meets and jarring things picked from her small farm. Her recipes for our famous sauce and meatballs have been passed down to Robert. Taking his background in engineering and applying it to pizza with the knowledge of old school italian cooking from his mother has re-​shapped the future of PIzza Making forever.

With the traditional strict rules of D.O.C. pizza being applied to the Margarita and Buffalina D.O.C. pizzas as well as new creations and experiments daily, the pizzas at L’asso are always getting better and making waves.

Meet the Business Owner

Robert B.

Business Owner

Robert Benevenga is an Engineer and Pizza Maker.

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