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Specialties
Our burgers come in three sizes: Munch (3oz), Midi (5oz) and Maxi (8oz). Made from 100% fresh ground beef and cooked to order. Our sauces make the difference. And they’re made fresh daily.
History
Established in 2007.
Joy Burger Bar was never on a path to be your average corner burger joint. Instead, patrons would create their own flavors by designing the burger of their dreams (whether it be beef, turkey, or veggie) cooked, seasoned and completed with a selection of unique, healthy toppings and delectable sauces whose top-secret recipes originated in the kitchens of the founders themselves.
After spending countless hours perfecting their recipes to be delectable to even the most discriminating New Yorker’s palette and selecting a location in an up-and-coming Upper East side neighborhood, the first Joy Burger Bar was born, opening its doors in the Fall of 2007.
To date, Joy Burger Bar continues to be a family affair; all locations are family-owned and operated. And thus, Joy Burger.