Hire Society

Specialties

Hire Society has the uncommon advantage of being built by veterans of the domestic, corporate, and luxury service community. Our team is comprised of former Personal Assistants, Butlers, Private Chefs, and Estate Managers who use their unique understanding of our distinguished clientele to find the right hire promptly and effectively.

History

Established in 2012.

Hire Society is a privately owned, fully licensed, bonded, and insured boutique placement agency. Founded in March of 2012, our expertise lies in staffing permanent positions within our clients’ private homes, executive offices, and luxury brands. Hire Society was established on the principle that each of our clients’ needs are distinct and that finding the right candidate requires a thorough and client-​specific process.

We strive to create a personalized and efficient experience for everyone that comes through our door. Professionalism and discretion are of the utmost importance. Hire Society does not advertise for clients. We consider referrals to be the most sincere confirmation of a job well done, and we take pride in obtaining our clients on a 100% word-​of-​mouth basis. With offices in New York City, the Hamptons, Palm Beach and worldwide, we are everywhere our clients need us to be at all times.

Meet the Business Owner

David Y.

Business Owner

The loss of David’s father at a young age made him understand the importance of domestic help early on. When he was four years old, David’s mother enrolled in graduate school and enlisted the services of an extraordinary Colombian woman who worked with David’s family for years and played an instrumental role in shaping David into the person he is today. David understands that while personal staff is a luxury, it is also a necessity, and finding the perfect hire is invaluable.

By his twenty-​first birthday, David was successfully producing events in one of New York City’s largest nightclubs and managing a four-​star restaurant. He went on to work as a trader and trading floor manager on Wall Street before returning to hospitality in 2005.

David’s return to the service industry happened by chance when a friend asked him to assist in the planning of a Fourth of July party at a private Hamptons estate. A weekend’s worth of work became a new career when the party’s host offered David a full