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Full Bar | |
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Specialties
Hi, there!
I’ve got a good news, you can
1) Taste Korean-Chinese dishes in ‘Little Asia’ of East Village.
2) Enjoy your Mojito’s at artistic & full bar with weekends’ live jazz and R&B Thursdays.
The schedule is at www.hiraimong.com
3) From 5 till 7 p.m. get $ 2 off any alcoholic beverages from Sunday thru’ Thursday.
4) Have yourself and your friends very happy and cheerful times on birthdays or any celebration days,
or on any weakdays or weekends.
Let’s get the party started.
P. S. In the very near future, we’re going to be accommodated with party rooms with karaōke systems, about 5 big rooms which can hold more than 60 persons. You can have fun in your private room, eating, drinking, singing and dancing.
History
Established in 2010.
At this place there was GAMA, a Korean restaurant, for 3 years. I was one of their customers too.
My friend, Mr. Pan Gi Lee and me decided to do the Korean-Chinese restaurant here in Little Asia of East Village.
Many Chinese people moved to Korea in the early days, they opened Chinese restaurans but the taste really differed from Koreans’, so they needed to change their recipe to meet in the middle, I mean, good medium.
Tha’s how Korean-Chinese dishes were made.
Now for the live music and paintings exhibition, I have run a few places where you can enjoy some exhibitions, plays and live music. I’m continuing my legacy of art and culture thing here at Hirai Mong as soon as we started our business in this February 23rd, 2010.
Since 1995, I’ve been singing jazz and running live music & jazz bar in Korea. From 2001 here in NYC I started to do the same things again in Korea Town on the 32nd Street between B’way and 5th Ave. Maxim Bar & Lounge, J’z are under my management.
Meet the Manager
Jinho J.
Manager
Oh so many things I have done in this short life on earth.
Google me, Jinho Jang. You’ll see so many things, but there are many Jinho Jang’s in Korea and some in the States too.
Send me an email, I reply with signatures on my yahoo mail account.
Sorry, I gotta go now.
I’ll revise this bio later.
See you!
Jinho