Ginny’s Supper Club

New York, United States

3.9

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner, Late Night
Parking
Street
Bike Parking
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Trendy, Classy
Noise Level
Very Loud
Music
Live
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Fri, Sat
Coat Check
Yes
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

The venue features a menu that takes inspiration from classic supper clubs, which had Southern, Chinese and French influences on the menu including items: Mac & Greens, Chicken & Waffles and Maple –Mustard Roasted Salmon as entrees with sides including; Chili Vinegar Collard Greens, Buttermilk Mashed Potatoes and Parmesan Frites.

History

Established in 2010.

Ginny’s Supper Club is an electrifying, modern-​day-​speakeasy by chef/​owner Marcus Samuelsson, located underneath his acclaimed Red Rooster Harlem, and created as an interpretation of the glamorous clubs and parlors that were popular in early Twentieth Century Harlem. Ginny’s Supper Club features a diverse performance roster, from jazz, reggae and rock musicians, to global DJs and gospel singers, to poets and authors.

Meet the Business Owner

Marcus S.

Business Owner

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, and Norda Bar & Grill in Gothenburg, Sweden; a committed philanthropist; and the youngest person to ever receive a three-​star review from The New York Times. Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped All Stars, serves as a mentor on ABC’s The Taste and stars in FYI’s The Feed. In May 2015, Samuelsson co-​produced the first Harlem EatUp!, a four-​day food and culture festival. He is the author of The New York Times bestselling memoir Yes, Chef and his newest cookbook, Marcus Off Duty, recently published in October 2014. Marcus is on the board of trustees at MoMa and board of directors at The Apollo Theater in Harlem.

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Marcus S. says,

«Located above Ginny’s Supper Club and owned by Chef Samuelsson»