Empanadas Bar NYC

New York, United States

3.6

20 reviews

Does not accept credit cards

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
No
Good For
Lunch, Dinner
Parking
Street
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Argentine Empanadas

When one thinks of local Argentine food there are two immediate images that come to mind; one is ‘asado’ and the other, the empanada.

In Latin America this tasty pastry filled with different combinations of meats and vegetables became very popular and in Argentina it acquired its own identity with regional variations.

Argentine empanadas are often served at parties as a starter or main course, or in festivals. Shops specialize in freshly made empanadas, with many flavors and fillings.

The dough is usually of flour and beef drippings with fillings differing from province to province; in some, it is mainly chicken; in others, beef (cubed or ground depending on the region) is used, perhaps spiced with cumin and paprika; others include onion, boiled egg, olives, or raisins. Empanadas can be baked (Salta-​style) or fried (Tucuman-​style). They may also contain ham, fish, humita (sweetcorn with white sauce) or spinach; a fruit filling is used to create a dessert empanada.

History

Established in 2012.

Opened June 2012

Meet the Business Owner

J M.

Business Owner

Juan M Tourn

Matias DelSart

Culinary Team and Business Owners, wanted to create a place with typical Argentine Empanadas. Our objective is for people to try our different varieties and feel a connection with our empanadas.