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Specialties
Coppelia is a Pan-Latin Luncheonette with an accent in Cuban cuisine, celebrity Chef/owner Julian Medina will make you feel at home with his amazing cooking and will transport you to Havana, Peru, Colombia, Mexico and more as you try every dish in his extensive menu.
Be sure to try our Classic dishes like Pernil, Sandwich Cubano or Mac & chicharron and don’t forget about our delicious desserts by well recognized pastry Chef Pichet Ong.
Buen Provecho!
History
Established in 2011.
Coppelia is a 24 hour luncheonette located in West Village that serves Cuban and Latin comfort food. It is owned by celebrity chef Julian Medina.
Meet the Business Owner
Julian M.
Business Owner
Julian Medina, chef-owner of Toloache, Yerba Buena, and Yerba Buena Perry, has been creating refined Latin cuisine for over fifteen years.
After graduating from the French Culinary Institute in 1999, Julian sought to expand his professional cooking experience beyond Mexican and French cuisine by becoming the Executive Chef of SushiSamba, a popular Japanese-South American restaurant in New York City.
Julian truly came into his own with the opening of Toloache in August 2007. Julian followed up the success of Toloache with the opening of Yerba Buena, in Manhattan’s East Village, in June 2008. Yerba Buena’s menu traverses Peru, Cuba, Argentina, Colombia, Mexico and Spain, showcasing the chef’s well-traveled and seasoned career. Yerba Buena has garnered critical acclaim and a loyal following
Julian and his recipes have been featured in many publications, including The New York Times, New York Magazine, The New Yorker, and on television shows such as The Early Show, Good Morning America,
Coppelia also recommends
Toloache
1227
reviews
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Julian M. says,
«Sister Restaurant»
Yerba Buena
763
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Latin American
,
Spanish
,
Caribbean
Julian M. says,
«Sister Restaurant»
Yerba Buena Perry
523
reviews
Latin American
Julian M. says,
«Sister Restaurant»
Toloache
249
reviews
Mexican
Julian M. says,
«Sister Restaurant»