Coppelia

New York, United States

4.5

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Good For
Late Night
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Coppelia is a Pan-​Latin Luncheonette with an accent in Cuban cuisine, celebrity Chef/​owner Julian Medina will make you feel at home with his amazing cooking and will transport you to Havana, Peru, Colombia, Mexico and more as you try every dish in his extensive menu.

Be sure to try our Classic dishes like Pernil, Sandwich Cubano or Mac & chicharron and don’t forget about our delicious desserts by well recognized pastry Chef Pichet Ong.

Buen Provecho!

History

Established in 2011.

Coppelia is a 24 hour luncheonette located in West Village that serves Cuban and Latin comfort food. It is owned by celebrity chef Julian Medina.

Meet the Business Owner

Julian M.

Business Owner

Julian Medina, chef-​owner of Toloache, Yerba Buena, and Yerba Buena Perry, has been creating refined Latin cuisine for over fifteen years.

After graduating from the French Culinary Institute in 1999, Julian sought to expand his professional cooking experience beyond Mexican and French cuisine by becoming the Executive Chef of SushiSamba, a popular Japanese-​South American restaurant in New York City.

Julian truly came into his own with the opening of Toloache in August 2007. Julian followed up the success of Toloache with the opening of Yerba Buena, in Manhattan’s East Village, in June 2008. Yerba Buena’s menu traverses Peru, Cuba, Argentina, Colombia, Mexico and Spain, showcasing the chef’s well-​traveled and seasoned career. Yerba Buena has garnered critical acclaim and a loyal following

Julian and his recipes have been featured in many publications, including The New York Times, New York Magazine, The New Yorker, and on television shows such as The Early Show, Good Morning America,

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