This is a relatively new addition to the Morningside Heights culinary scene — but it’s been so busy every time I’ve stopped by for brunch that I can’t yet comment on the food or service! Menu appears pretty standard, with a heavy emphasis on organic, locally grown ingredients. I’m looking forward to trying it. (Edit: After four tries, no luck dining here. They’re closed for dinner on Sundays and weren’t taking reservations last I checked. May have to leave a real review to someone else.)