I just started working in the Flatiron area and I always saw a line out the door at Bravo. I wandered in here on a Friday and got the best buffalo chicken slice ever! Not a lot of places make it with tomato sauce but this has the perfect amount of spicy from the buffalo sauce, sweetness from the tomato sauce, and coolness with the ranch. I might just surprise my boyfriend by brining him this slice to California!
Grace M.
Place rating: 3 Bronx, NY
Food is good. Workers are rude. They talk about you in Spanish and are generally disgruntled Update: Now that the manager mans the counter they have been way more courteous… It’s a good establishment hope they keep it up even when he’s not there
Zac Z.
Place rating: 2 Brooklyn, NY
Essentially a higher priced Sbarro. Chicken roll was awful, bland, and the chicken was prepared terribly, with breading falling off like it hadn’t been fried for more than a few seconds. Not many ny style slices to choose from, mostly thick Chicago style rip offs.
Tomi C.
Place rating: 3 Brooklyn, NY
Margherita slice is flavorful, but over seasoned. My friend had a stuffed meat slice and pepperoni slice. We won’t be back. There are much better pies in the city.
Canny F.
Place rating: 2 Knoxville, TN
Veggie pie: so many vegetables and cheese! For an average human stomach with good self control and doesn’t over eat like me, one slice of this vegetable pizza is more than enough. The dough was strong enough to hold the toppings and when you fold it in half, the vegetables stay in place. The crust was minimal and super crispy. I can’t say it’s a pie I would ever pay for or crave because it’s similar to how I make pizza but it’s definitely better than the fast food chain pizza!
Jasen K.
Place rating: 1 Manhattan, NY
I ordered an entire fresh pie to have a dinner party. When it arrived it came all separated up into slices stacked on top of itself very smashed. It was a combination of old slices heated up and thrown in a bag. The pizza was terrible! When I called to complain they offered me 10% off my next order! Meanwhile, I will never order from here again what will that do for me nothing! Stay clear of bravo Pizza this is the third time they messed up my order and it will be my last!
Tasha C.
Place rating: 3 Jersey City, NJ
Slice of pepperoni wasn’t bad.. Not soggy or overly oily. Fresh out the oven so was nice and crisp. Would have gotten another slice but had to go.. As soon as you walk in Pizza counter in front you give your order so a sidenote: when you walk to the back to pay someone may take your slice before you get back so maybe wait for your slice then pay
Brandon S.
Place rating: 1 Washington, DC
What kind of pizzeria doesn’t have pepperoni? Not once but on three occasions spanning five weeks.
Jessica K.
Place rating: 1 New York, NY
Eugh. I haven’t tried any of their food here besides pizza, but based on their pizza alone, I’m not even mildly tempted to. Pizza… not good. Flavorless, waxy cheese consistency. Just not good at all. For all the toppings they put on their pizza you would expect that it would taste like something. Anything. But each slice I’ve had here has the same bland, blah taste. Frank’s Express Pizza was my go-to cheapy slice joint, it’s been shuttered for a while due to a few problems. While waiting for it to re-open I’ve had pizza cravings, and one day came here. Didn’t even scratch the pizza craving itch, and left me very disappointed.
Andrea B.
Place rating: 4 Brooklyn, NY
I used to work close by and frequent this pizzeria often. They have a decent lunch special when you buy 2 plain slices you get a free fountain beverage. Their pizza is tasty and they are pretty fast. It’s a bit of a weird setup, though. You order the slices in the front when you enter and then proceed towards the back to pay or order pasta and salads. Every so often, they change the layout of the store as well and their offerings.
Carol H.
Place rating: 3 Manhattan, NY
Pizza was decent — both thin and thick crust. Loved the variety. Ambience not so great.
Kojack ..
Place rating: 2 Manhattan, NY
I would not eat in here again. Its a tiny cramped place and people are bumping into you when seated during lunch. The seat cushions on almost all the chairs in the dining room are torn and ripped apart. You have to wait on two separate lines to order your food and then wait on another line to pay and/or get a drink.
Jen M.
Place rating: 3 Richmond Hill, NY
Pretty decent NYC cheese pizza on the go… Thin and Crunchy crust … Not too oily… Not salty
Antonio V.
Place rating: 1 Manhattan, NY
Ordered a $ 3.80 slice of sausage which is expensive even for NYC. Got back to my office and found a white hair on the slice(I have brown). Went back to either get my money back or a new slice. They didn’t offer anything because I had taken it outside for 5 minutes. It could have totally come from outside, but they treated me like I was trying to scam them and did nothing. Pizza isn’t great, especially for nearly $ 4. Can’t suggest anyone to go there.
Arisa A.
Place rating: 5 Baldwin, NY
I’ve been working on 5th Avenue for 2 years now and I get a Penne ala Vodka with Shrimp from here at least 3 times a week. Their service is great, their food is awesome, they NEVER mess up my order, and their staff is super friendly. Penne ala vodka is the best in this area. Chicken parm is pretty good too.
Orr R.
Place rating: 4 New York, NY
Absolutely satisfied my cravings for a real NY slice. Perfect crisp crust, tangy sauce, gooey cheese, not a sloppy unstructured mess. Garlic knots were on point.
Samantha Y.
Place rating: 3 New York, NY
Dropped by for a quick lunch fix, the bacon and onion slices caught my eye instantly. C’mon, it’s bacon! I guess this is a normal price for any pizzarias in the city– two averaged sized slices of two toppings came out to be $ 8.50 ish. The pizza was mediocre though, but I know everyone has their own personal preferences ranging from thick crust to Brooklyn style. Bravo’s pizza was a little to doughy for me… but I’ll come back again to try the garlic knots!
Jason R.
Place rating: 4 Brooklyn, NY
As a native New Yorker, I surely can appreciate a good ol’ slice of pizza. Bravo pizza is the epitome of that. They have excellent pizza, they usually make it very hot so beware as you chomp down. I stumbled upon this gem of a pizzeria about five years agowhile awaiting my film to start and having the munchies. They have two locations that I am aware of… On 42nd and 5th(Grand Central) &14th and 4th Ave(Union Square). The store itself is relatively small, but who cares when the quality is good. If your lucky enough to find a seat, grab a seat, otherwise take it to go, or simply walk and eat, if your anything like me! I would give them a five star rating, but the girl on the register today was rather rude and didn’t even give me eye contact.
Tina C.
Place rating: 3 Queens, NY
Two slices of Sicilian and Mozzarella pizza at $ 3.51 each totals an utter dismay of $ 7.70(includes tax). Whoa, there goes my food allowance budget for the week! The pizza were served piping hot to burn my mouth. It was surely overflowing with Marinara sauce which I liked that splattered onto my clothes. As a lifelong New Yorker, I am biased as I personally prefer New York style pizza for thin crust. The pizza contains substance but it was average as it was not deserving to attain a standing ovation for«Bravo! Bravo!» Cashiers and seating areas are in the rear, whereas pizza and pasta orders are in the front by the entrance. Customer service is okay, neither high quality but mediocre not to bravo about.
Dave H.
Place rating: 4 Astoria, Queens, NY
Better living through pizza. Bravo scores major points on presentation, with bright toppings that remind me of Pizza Hut(in the best sense of that). Thankfully, their pies taste as good as they look, and are light on grease, which could be good or bad depending on which side of the bed you wake up in the morning. They’re a dependable option for the neighborhood.