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Specialties
Bleu Skyy Catering is a full service off premise and drop off caterer specializing in local ingredients as well as organic fruits & vegetables, steroid free meats & wild or line caught fish. Owned by Chef John Simon who has been in the restaurant business since 1990. After winning numerous awards and being the executive chef at some of the best restaurants in NJ & NYC he has opened up Bleu Skyy Catering in NYC. His passion for food and healthy way of cooking has separated himself from the rest. At Bleu Skyy Catering you can be certain that the attention to detail is unparalleled.