Ben’s Kosher Delicatessen Restaurant & Caterers

New York, United States

3.8

23 reviews

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Description

Specialties

This is our pledge, from the Ben’s family to you: Fresh food, freshly prepared and courteously served in a clean, well-​maintained restaurant faithfully observing the Kosher dietary laws.

History

Established in 1972.

The history of Ben’s has been a struggle to do the right thing for customers and employees on a day-​to-​day basis.

In September of 1972, I opened Ben’s Deli in Baldwin. It took me ten years to open up the second store in Greenvale (1982) and another six to open Carle Place in 1988. Between 1989 and 2004 we were able to open 4 more locations. In 1996, I had an opportunity to acquire the venerable Lou G. Siegel’s on W. 38th Street in the garment district. The history of the store intrigued me. I felt that by establishing Ben’s in New York City that we attained a certain distinction I don’t have the celebrities on Long Island that I have coming in to the New York store: Jackie Mason, Kim Cattrall, Kelsey Grammer and more– I don’t know half of them. At lunch, people reminisce what Lou G. Siegel’s used to be 20 or 30 years ago. The activity that goes on here reminds them of that bygone? Missing something?

And I guess we’re still doing the right thing.

–Ronnie Dragoon– Owner