Bareburger

My experience here wasn’t good simply for the fact that I went on Friday night. Friends had to wait over an hour and service was poor. With a big table, the lady was very impatient I’m assuming because of the busy dinner crowd. Definitely don’t recommend coming during a busy time.
On the other hand, I thought the burgers were pretty good. I still prefer Umami but it’s an alternative option being slightly cheaper and more casual setting. Children would love this place. I did not take advantage of the Bison and other unique meat options available which I probably would try next time because I thought the burgers were just alright. Nothing outstanding & definitely is hyped up but a solid choice for food if you’re in the area.

A great place, and the food uses unique ingredients that make them healthier alternatives to most burger joints. Came here twice, the latter with a friend graduating from college. I’d certainly love to come by again when another friend graduates.

This food here is delicious! I ate here for the first time and I will definitely be back. The burgers are amazing. The homemade fries and sweet potato fries are terrific and I loved them with the specialty crafted sauces they serve them with. Indulge in the banana foster milkshake. Ask for a shot of rum to make it interesting. Sooooooo good!

Always been in search for that «Best Burger I’ve Had» place — my go to burger place. And I think Bareburger is it.
Barburger serves a host of burger options from your traditional beef burger to your novalty: Bison, Wild Boar, Elk, Chicken, Duck, Turkey, Sweet Potato, Black Bean and Quinoa Burgers. And all are organic and cooked perfectly.
I enjoy the bison burger personally, it is cooked just right and has fantastic flavor. There menu comes with a large variety of options to go along with you burger from fries to milkshakes. So what are you waiting for?
Definitely check out bare burger, you won’t be disappointed.

Wack. Sweet potato fries were yummy. The best ever, but the spicy honey chicken sandwich was weird. Dark fried flavorless chicken. My friend loved it, but the oat roll was stupid. No bueno.

No words needed! Awesome, juicy burgers and the onion rings are wow! The place is cozy with nice ambience. Highly recommended.

This place is amazing! As much as I want to keep on trying more on the menu, I can’t get past the Duck Duck Gouda — this sandwich has been sent by the heavens. Duck bacon, fig jam, gouda… this sandwich is a delectable delight! The beer selection is fantastic, and you absolutely cannot leave without a spiked Banana Fosters. Great vibe overall at the restaurant, and everyone working there is friendly, fun and always smiling. As a West Village resident, this is one of my top go-​to spots for casual dining. HIGHLY recommended!

Went Bareburger a few weeks ago and had the Buffalo Buttermilk sandwich and the Banana Foster Milkshake which were AMAZING! The waiter was friendly and attentive. Great host and great staff. Can’t wait to go back and try some of the burgers too. Highly recommend this place!

Great place to chill around NYU! Burger was great and the milkshake was great too. The plates and glasses were all cute and vintagy gotta love that. When it’s not cold, sitting outside is a fantastic option. Also, they can put any shots in your mills shakes to make it even more wonderful!

Terrible. Really not impressed. My first and last experience at bareburger. First ordered the blood orange margarita. What a waste of money. Tasted like pure salt. $ 12 down the drain. Ordered fried pickles. Very heavily breaded. Very spicy breading. Couldn’t eat more than a couple without giving up. Ordered a bison burger with cheese, bacon, and an egg. Paid $ 17 for what might have been the worst burger I’ve ever had. The bacon was circular, mostly fatty and chewy, and so gross. Had to remove it from my burger before I took a second bite. My cheese was non-​existent even though I paid extra for it. The meat was tough and tasted weird. Removed that also after a couple of bites. Had myself a $ 17 egg and bread sandwich. We also ordered fries and onion rings which just added onto my disappointment. Wish I had a chance to complain except our waitress disappeared until we asked the bus boy for the check. Paid about $ 42 for a sad excuse for a burger and a salty frozen drink. Would’ve been better off going to McDonald’s.

Pretty nice spot to grab a bite in the West Village. Nice décor, a rustic kind of feeling that I like. I ordered the Classic Bareburger, asked for a Medium rare and it was cooked perfectly! Super juicy burger.
They offer A LOT of choices for protein.
I think the customization (build your own burger) feature brings in a lot of folks for them.
One con: We were told of one of the specials were the Macho Fries, proceeded to ask what was in it, asked for the price where we were told $ 8, and ordered it. Anyways, we went on with the night, received the bill, and we saw it was $ 12. Bit of a letdown — It was alright, I feel as if it was just microwaved.

Every burger place claims to be one of the best burger of New York. For now, Bareburger is definitely among my favs.
Burgers are organics and the meat is very good. It’s possible to do your burger from scratch or just choose one from the menu. I highly recommend the milk-​shake, not too sweet and very delicious. But be careful portions are big, it’s hard to finish everything!

I came with two friends and we did the burgers family style! Bareburger is known for their organic burgers and interesting novelty meats (eg, ostrich!).
I had the Crabbies Ginger Beer ($ 9) and parts of the Southern Caviar (bison, pimento cheese, country bacon, stout onions, horseradish remoulade, brioche bun, $ 12.85), Blue Elk (elk, amish blue, country bacon, stout onions, tomato fig jam, sprout bun, $ 12.65), and Wiki Wiki (wild boar, gouda, duck bacon, chickpea onions, pineapple relish, brioche bun, $ 11.90).
The Southern Caviar was my favorite. I think the elk as a protein was a little too tough and not as juicy as it could’ve been. The Wiki Wiki is a close second, but the bison burger was absolutely incredible!

Excelente lugar. Las hamburguesas son muy buenas, hay de todo tipo y tmb uno se puede armar la q quiera con los ingredientes q le parezcan. Hay cervezas artesanales por un muy buen precio. La atención es probablemente uno de los puntos fuertes del lugar. Muy buena onda. Si bien no es barato, la experiencia lo vale.

tl;dr: Absolutely fantastic.
I knew I was on the look out for a good burger but preferably something a bit more natural and organic, so this led me to Bareburger. I ordered a burger with pepperjack cheese, spinach, & red onions with a side of onion rings & a salad. Everything I got was absolutely perfect, no complaints at all. The onion rings in particular were claimed by my waiter to be awesome and he was not joking — they were the best rings I ever had.
Speaking about my waiter, he was absolutely one of the best waiters I ever had. He was super nice and he was always on top of things even after I was completely flustered from a day touring the city. Bonus points for if you order water, they actually give you a glass bottle which you can refill from during the meal which is sweet.
It’s not the cheapest burger in the world with my meal taking me to around $ 20 but heck, you’re in NYC and it is all organic. If you’re looking for a better customizable burger, give Bareburger a try.

Exceptional service as always. Last time I’ve tried vegan burger — it was juicy and tasty. Blood Mary with splash of BBQ sauce — unexpectedly cool! Love this place ;)

I went here 2 times in a week ’cause the first time I liked it too much. First of all the waiters explained us how we could do our burgers, they gave us some suggestion for the beer (wide choice), and they were always kind. We started with the sweet potatoes (my favourite), and then the fantastic burger. I chose the burger without bread, only with the collared green and in my opinion it is perfect to stay light. The bison meat is delicious!
Awesome!

I always enjoy my dining experience here at Bareburger. You can either order the chef designed burgers or custom order your burger, with lots of fresh ingredients to choose from. I am a huge fan of the bison burger and if you’re feeling something healthier/​lighter, go for the sweet potato/​wild rice burger. Sweet potato fries and onion rings here are also delicious.
There is plenty of seating inside and the outside deck is nice as well. Service here is friendly and attentive. Overall, an excellent place for a burger and fries. Non-​greasy, fresh, with unique menu offerings.

I came here during the week around 7pm with my boyfriend. I loved it! I rarely love burgers, but this was great. Bonus points for being organic.
I would definitely come back here for a burger! (And that’s something you’ll rarely hear me say!)
RESTAURANT OVERVIEW:
–Very cute spot!
–Casual, but well decorated — the walls look like reclaimed wood, the chairs are all wood, there are chandeliers made out of spoons hanging, and they hired an artist to create these cool bear heads on the wall.
–Spacious
FOOD:
*We both created our own burger
–Brioche Bun (came toasted — SO GOOD)
–Aged Cheddar cheese
–Country Bacon
–Tomatoes
The burger was SO delish! I had ordered guacamole on mine, but it was left out by mistake. However, my boyfriend got the guac on his so I tasted it. It was really good, but I actually preferred mine without the guac, so it was a blessing in disguise that it was left off :). Our burgers tasted so good and fresh! YUMM!
SIDES:
–Side of Dill Pickles: These were good on the top, but the bottom pickles were VERY vinegary to the point where I had to stop. They were so good though to start! Maybe just sitting in the juice too long.
–French Fries: GREAT! Cooked to perfection — a bit crunchy (in a good way)
DRINKS:
–Root Beer: We both got root beers — so yummy! I never drink soda, but decided why not, I’m already having a burger and fries.
–Banana Foster Milkshake: Michael got this one to-​go once we were done. It was pretty amazing.
SERVICE:
–No complaints.

A little on the pricey side, but nonetheless Pretty good burgers. All bareburger meats are free-​range, pasture raised, humanely raised, antibiotic and hormone free. You can pick the burgers form the menu or choose your patty, bun, veggies and add-​ons. NOTE *all red meats are cooked medium unless specified.
I ordered the WIKI WIKI $ 11.90
Went with the wild boar patty which came with Gouda, duck bacon, chickpea onions, pineapple relish all on a brioche bun. For the price the burger is a little on the small side and doesn’t come with any sides but was flavorful and cooked medium 4 stars***
My sister got the EL MATADOR $ 12.65 usually comes with the bison but she opted to get wild boar patty that came with queso fresco, pickled jalapeños, guacamole, green leaf, spicy pico de gallo all on a brioche bun. 4 stars**
My friend got Barest Build Your Own Burger starts off at $ 8.90 but everything you add to your burger is a small fee. She went with the bison patty $ 2.15 more, cheese for $ 1.40 more, veggies $ 0.75 more, dressing for $ 1.75 more and an egg she said she enjoyed it but it was just expensive.
**** since all burgers came by itself We all shared the
RINGS & FRIES $ 9.95
we opted for sweet potato fries and onion rings. The fries and onion rings are fried a perfect golden and comeS Served with sides of peppercorn steak sauce, curry ketchup, spicy chipotle mayo and bareburger special sauce. 4 stars**
Maine root Ginger brew $ 2.85 was amazing first time I’ve had it and won’t be the last 5 stars**
Overall we enjoyed our meals but like mentioned before the burgers were on the small side and for the price I expected more. Service was good and the ambiance of the restaurant is very inviting and has a homie feel.
Bathroom is coed, so don’t be surprised if you come out the stall and there’s a guy washing his hands in the sink.

The first thing you’ll notice at Bare Burger is that all of the items on their menu is organic; even their shakes are organic. My friend and I were in a bit of a hurry when we went, so we grabbed a couple of seats by the bar and ordered right away. Otherwise the wait for a table was about 20 min, as the place was full (it was around 7pm on a Thursday night).
They do have traditional beef burgers, but I think if Bare Burger is a place you don’t come to frequently you have to try some of their more unique options, like the burgers that are made from either elk, bison, duck, or boar. They have an option for building your own burger but we just picked two of the combinations that were already available, the Hog Wild and the Grindhouse.
The Hog Wild was my preferred choice. The boar was a little more tender, and the burger came with a fried egg and onion strings.
The Grindhouse came with a sauce in it that was interesting, probably not one I would choose again though. The elk was tougher than your typical beef. It also came with duck bacon. To be honest, the bacon wasn’t that good, it tasted more like an overcooked slice of thick ham. I definitely prefer pork bacon.
Surprisingly the options at Bare Burger are not that expensive compared to other burger joints, especially considering they have so many unique options in meat.