Aux Epices

Specialties

Aux Epices is a cozy Malaysian-​French bistro located in Chinatown. We specialize in tasty, healthy and natural food!

At Aux Epices, French for «with spices,» we use no MSG or other chemicals to flavor our dishes, favoring spices and fresh whole foods that can stand out on their own.

Our menu features many Malaysian dishes, including satay chicken, ikan panggang, and of course, our coconut curry seafood laksa! We also offer several classic French entrees such as moules mariniere and duck confit. Our house made French style tarts sweetly tops off a satisfying meal.

In addition to our core menu, seasonal foods make daily appearances, so there is always something new to try and love. Take a break from the usual by joining us in our cozy, intimate space. Take a break and enjoy a latte, a glass of wine or a cold beer.

See you soon at Aux Epices!

History

Established in 2013.

Mei and Marc opened their first Malaysian-​French bistro, Franklin Station Café, on the corner of West Broadway and Franklin in 1993. It immediately became popular with local artists, growing in time from being a hidden gem to a bustling mainstay that New Yorkers flocked to daily. The beloved café closed in June of 2008 after lease terms became unreasonable.

After five years of various adventures, Mei and Marc are back in business after closing Franklin Station Café. Aux Epices features many of Tribeca’s favorite Malaysian and French fare, along with new dishes inspired by their time off.

Meet the Business Owner

Mei C.

Business Owner

I learned most of my basic culinary skills in my mother’s kitchen. She taught me how to prepare our chicken dinners, starting in the coop, through the chopping block and the kitchen, ending at the dining table.

Fast forward to 1993, I was one of many starving artists in New York City. As most New Yorkers, I did time as a server. At age 28, I decided to combine my food experiences into one and open my own restaurant. Within 3 months, I conceptualized and opened Franklin Station Café in Tribeca with my French husband, serving Malaysian and French food (not fusion). Now, three restaurants and 20 years later, I am still in the restaurant business doing what I love :)