Aretsky’s Patroon

My wife and I recently hosted a rehearsal dinner for my son’s wedding. In a few words, it was great! We worked with Kathryn to coordinate the event and she was extremely helpful from the very beginning. The dinner itself was excellent including the food and service staff. The venue was just right and the evening could not have been better. We received many compliments from those in attendance.
Definitely would go back, but hopefully not for another rehearsal dinner for my son!

Had lunch for two in the bar. Service was awful, slow and disinterested waiter. My guest had salmon; I had swordfish. VERY small portions; nothing too special about the cooking; too expensive for lunch (OK…dinner in Manhattan is bound to be pricey) and then you get that question we get now all too often: «…Would you like any sides…» Yes, to the $ 28– $ 30 pitiful main course, add $ 7 — $ 15 for a vegetable or two. No bread and butter; just some ‘crackers’; everything designed to leave you hungry, needing an overpriced deessert no doubt.
Just another overpriced NY City place. Never again.

We had a fantastic time here last night. The service was delightful. The sole was out of sight. And… baked alaska! I can’t think of the last time I had that. So much fun!

Extraordinary in every sense, from the hostess, bar, service, food quality… a must in NY!

Came here for the winter Restaurant Week with a group of friends on a Friday night and a had a good experience. The restaurant had a relaxing ambiance with a live strings duet playing soothingly in the entrance.
Started the meal with the sunchoke soup that was prepared with a nice creamy base and topped with tobiko, pieces of trout, and pickled onions. I was mildly disappointed with my uni bucatini which was too plain for my taste– seemed like butter and breadcrumbs were the main ingredients to this dull dish. However, after expressing a slight dislike to the dish, the server immediately brought it back to the kitchen and had the dish completely revamped with a wonderful marinara sauce, pancetta, mozzarella cheese, and garnish. Such a nice improvement. If I were to go back, I would definitely try the carrot and ricotta gnocchi that a lot of my friends enjoyed. Although small, beautiful presentation and incredible texture and flavor to the gnocchi. Would highly recommend the chocolate pave cake that I got for dessert. Great combination of a rich chocolate sorbet, peanut butter mousse, bananas, and decadent chocolate cake.
Overall, attentive and polite service with great food. Happy I got to try an otherwise out-​of-​budget restaurant during Restaurant Week!

Classic restaurant, exceptional service. I had the sweetbreads to start, and crispy duck for an appetizer. The sweetbreads were good, but I think a little overcooked. The duck was amazing, it had a great flavor, the skin was crisp the meat moist it was fantastic. The restaurant does table side prep of salads, the waiter staff is all very knowledgeable and attentive. Great place to go if you’re looking for the Madmen type vibe.

I’ve been here twice for a holiday lunch. The set up is terrific. Nice private rooms with some room to chat and a nice sit down meal. The service is good and there is a rooftop bar upstairs which is neat if the weather is warm.
The meal itself could have been better. Had the tuna tartar to start which was fresh with great flavors. The steak left a lot to be desired — it was a very think cut and while I ordered it medium rare it was somewhere between medium well and well done. This was disappointing. Either don’t ask me how I want my steak cooked or cook to order. Side of fries was on the small side and a little overcooked as well. They could have been slammed as I was here during the holiday rush.

I had not been there in about 10 years, since it was just plain Patroon. It’s nice to find someplace in New York that hasn’t changed. I went to lunch and had a green salad (fresh and dressed just right), seared scallops (delicious) and carrot cake with bourbon ice cream (both great to look at and yummy to eat). The dining rom was classy as ever and the service impeccable. Mr. Aretsky even stopped by our table to say hello. It was a really high-​class New York experience.

This review is just for their private dining experience I had recently. I’ll come back for a regular lunch/​dinner review another day ;)
Hosted a client cocktail event here for 35 guests. The room was very nice but seemed a tad bit small. Their AC didn’t seem to be working properly so the room was quite warm and stuffy but the staff did everything possible to rectify the problem.
The staff alone gets 5 stars. No guest ever had any issues where they didn’t have a drink on hand or had to wait but a moment to have a refill. They are stealthy with getting used plates and glassware out of the room and very warm and courteous as well. Can’t say enough about the team that worked my event that event.
The food again was superb. I usually don’t expect too much for cocktail reception fare but they outdid themselves from the passed hors d’uevres to the selected hot and cold stations. Each stationary food station were never empty in selection and they kept a rolling replenishment so guests again never had to wait for anything.
The event staff did everything to rectify any mishaps quickly and generously as well plus easy to work with through the whole process.
Can’t wait to hold another event in the near future there again.

I found this place via Unilocal after my previous boss asked me to go out to lunch before he headed out to his new job in Silicon Valley. He’d never been here, but it got 4 stars and a good menu so what the hell.
I made a reservation online for 2 at 12:30 pm. I confirmed over the phone and was asked whether I wanted to be seated on the terrace or inside. Based on recommendations I went for the terrace… fall was looming around the corner so you got to soak up the sun while it’s still out shining.
When I arrived exactly on time, the nice hostess checked again on my seating preference and then escorted me up a couple flights of stairs to the terrace. It was beautiful out and I liked the space. Working less than a 10 minute walk away, I’m surprised we’ve never been here for after-​work drinks. My boss was 30 minutes late and I didn’t even mind. The waiters were attentive and filled my water, but not overly so and gave me space so I could wait in peace. It felt nice to sit and chill outside. I could tell most of the people around me were there on business meetings. I also appreciated the little pillow that made sitting up against the wall much more comfortable.
My boss arrived. I have no idea what the thing they bring out in place of bread is. It was like a flat, herby bread stick. It was good and I could have eaten all of it, but I kind of wish there was a spread that came with it. Neither of us had drinks because that’s been standard work policy. I would love to have wine every time I eat out at nice places during work hours, and I would love to try cocktails at Aretsky’s. Sigh, maybe on another non occasion.
I had the Seafood Paella. It was amazing! It came with the shrimp heads on and everything. I just love that. Definitely gives some other paella places in the area a run for their money. I will 100% be back and I’d like to try drinks and some other things (oysters!) and update my review.

Came here for my lady’s birthday. This is a very scenic place with a great live music. We loved here. Next time we will try the rooftop. The service was out of this world! Simply put it… you gotta try it and see for yourself! Love this place.

The hostess is very welcoming. The space is nice, a classy dining room. The ambiance is corporative midtown, a power lunch. Everybody is dressed in suits.
The shrimp cocktail is ok, I like the little Tobasco bottle in the ice plate.
Impeccable service, terrace, a great variety of dishes.

We came here for their restaurant week special. It’s definitely a fancy spot and on a regular day you can easily rack up $ 100 for one person. One reason I wanted to come here was to try their uni bucatini. I’ve heard great things about this dish and thought it would be perfect to come here to explore. For apps i got — grilled calamari– perfectly seasoned and cooked to perfection, he got — poached pear with mozzarella which was good. Main dish– I got the uni pasta and it was just as good as I imagined. The pancetta was perfect with the bite of pasta — added a nice saltiness to it. He got the lamb belly and loin which was also great but small. We finished off with pound cake and chocolate pave– which was very rich but tasty and the sorbet seemed freshly made! You also get complimentary bread while you wait so eat up because portions are small! After dinner we scoped out the rooftop bar. Now it’s only 2 flights up so you don’t get much of a scenery. Plus they had bushes covering the opening to look out so it’s really just great to enjoy the weather vs the scenery. The drinks are expensive but i loved the mixology. Killer Old fashioned but honestly couldn’t taste the added maple and pecan flavor twist they added to it.

Came here for restaurant week in the summer of 2015. It’s a classy place and the décor is elegant. I was a bit underdressed and I would recommend wearing a polo or button up for men.
The food overall is decent. I had the buffalo mozzarella with peaches for the appetizer. The vinegarette they drizzled on the peaches did not pair well. Otherwise the mozzarella was pretty delicious.
For my main I got the lamb loin and lamb belly dish. The loin was cooked perfectly and was melt-​in-​your-​mouth superb. The lamb belly was a bit funky and there were pieces of small bones or hard stems in it. Im not sure exactly what it was but it was distracting and difficult to eat the belly. I dont mind gamey lamb but if you do then don’t get the lamb belly.
I had the the sorbet for dessert to clean my palate. Overall the food was presented well and tasted okay. The service was great!

We wanted to find a place in close proximity to my office– Aretsky’s Patroon is just a couple blocks, so I decided to try it for dinner this Friday after work. Making a reservation was a breeze on opentable– we made a reservation the night before for 6:15pm, and arrived as number one through the door at 6pm. We were warmly welcomed and taken to our table. Live music began shortly after 6pm — elegant feel and perfectly coordinated with the décor.
For 2 people at $ 200 for RW ($ 38pp + drinks), it was good. I was planning to opt for the $ 38 extra pp wine pairing option but decided we wanted some good liquor pairing of vodka and some old fashioned. Just a note– a full RW menu (and all other menus) is available on their website — don’t use the nycgo’s linked menu, as it’s missing the wine pairing info (other than its availability).
The red snapper was a bit fishy but for the most part, delicious. My only complaint is the sorbet– O M G it was wayyyy to sour. I barely finished one scoop.
The service was par with the more or less upscale restaurant — attentive and polite. At least half the people were in work clothes and the remainder were casually dressed.

I’ve come here for a few business lunches and think it’s a great spot. Beautiful restaurant, very nice roof deck. I had the brussels sprouts salad ($ 19), which was perfectly (and lightly) dressed, and the mushroom lentil burger ($ 23). The vegetarian burger was DELICIOUS. I wish it came with fries instead of the healthy chopped up beets and tomato– overall a bland side– but it was a fantastic vegetarian option. The strawberry shortcake, while not the best dessert I’ve ever had, was decent. On the expensive side but the food is solid.

I do not recall how I came about Aretsky’s Patroon, but, once I learned of it, something about the gorgeous pictured of the restaurant really called out to me. Though it had been on my wish list for years, I only recently made it to the space for Summer Restaurant Week. The menu drew me in instantly, and we jumped at the chance to make a reservation. I arrived at the restaurant and opened the heavy red door, which led me into a breathtakingly classy dining room. I was greeted by an amiable Frenchman that helped me check my bags and escorted me to the table, despite the fact that my brother had not yet arrived for the reservation. While I waited for him, I studied the list of intriguing cocktails and notable wines, so that once he did show up, I was ready to order my glass of 2013 Mercer Pinot Gris from the Yakima Valley in Washington State. It was exactly how our server described it — bright, fruity, and with low acidity. My brother’s 2013 «Felino» Malbec from Vina Cobos in the Mendoza region of Argentina was fruity and smoky at the same time, but the complexity faded quickly.
The meal began with 6 Parker House Rolls served in a warm skillet. The tops of the buns were a bit crunchier than I typically like, but still possessed a moist interior and expertly salted crust. They were served with the obligatory butter, but certainly did not need it. When it came to the 3-​course, Restaurant Week menu, we decided to begin with the same appetizer, the Grilled Calamari. A plate arrived that displayed a large leaf of Bibb lettuce topped with the calamari and chilling besides cubes of watermelon. The circles and tentacles had been marinated in a chile-​lime vinaigrette that was savory, sweet, and bold. The calamari remained tender and paired perfectly with the watermelon. Despite the boring plating, the dish was delightful!
From here, I ventured off on the fish path, while my brother stayed on the land. His Lamb Loin and Belly combination was spectacularly cooked. The belly had a smoky, crunchy and bacon-​like quality, while the loin was moist and savory. His protein was served with a Mediterranean-​style purée sampler of golden raisin caponata, smoked eggplant purée, and charred tomatoes. My Steamed Red Snapper was lying on top of sautéed shiitake mushrooms and spinach and was enhanced by lemongrass and soy butter — a heavenly mixture I could eat every day. We were on the same track again for dessert, both selecting the Chocolate Pave, a mousse-​like cake that was rich beyond belief… but in a good way. The decadent pastry was topped with crunchy macadamia crumbs, served with a sweet mango-​passionfruit sorbet, and plated alongside a tart passionfruit curd. Each bite was pure decadence that I did not think I could finish… but, somehow, I did!
Lastly, I just have to mention the spectacular service that we received throughout the meal. We were consistently asked if we needed anything else and how we were enjoying our meal. Plus, this was all inquired about in such a gracious manner that it was appreciated rather than causing irritation. Despite the upscale atmosphere and high prices, the maître d’ made us feel right at home and on par with the rest of their patrons who were splurging on the full menu.
I simply need to return and sample Aretsky’s Patroon’s regular menu. It should be noted that the place is open for both lunch and dinner, but only on weekdays. They also offer several party rooms and a rooftop lounge. Consider yourself informed and go check it out!

Just a quintessentially perfect New York power spot that has an owner who is as good as the food. Lunch is my favorite and drinks at the bar a very close second. The rooftop I’m told is the place to be on warn nights.
Ah, the food. Today was oysters and that great Cobb salad with deviled eggs. So good. I’ve also had and recommend the swordfish and the burger.
Staff is right on with service and a smile. Nothing pretentious, just the way it should be. Prices are what you would expect and the taste backs it up.
Really good place to feel oh so New Yorky!

A great spot in midtown east. I love coming here when the weather is warmer because of their nice and relaxed roof top. The last time I was here I noticed a well known face (Ben Stiller) just hanging out and sipping on an old fashion.
I def recommend coming here afterwork for happy hour or grabbing dinner and drinks. It’s a great spot to unwind when the weather gets warmer.
The prices are decent and the food and drinks are delicious.
I recommend if you’re eating here to eat downstairs and order some oysters, a good bottle of wine and finish it with a good steak or seabass.

Absolutely «old school» New York and I loved it. Had trouble getting in on a Tuesday night as they were fully booked, but got squeezed in to a table at the bar, which was only a slight downgrade from the dining room. Great scotch selection, decent drink menu but the ambience sent you back 30 – 40 years (in a good way).
Food was outstanding. I had the grilled octopus, which was perfectly done and nicely accompanied. The Pork Porterhouse was sliced tableside and the collards and fruit compote was perfect. I had the french toast sundae to hit the gluttony scale hard. It was outta sight.
Only complaint might be the service being spotty, but since I was in the bar and it was a busy night, it only marks this joint down a bit. I’ll be back here for sure.