Arepa Factory

Specialties

Here at Arepa Factory, we are expanding into delicious new territories by blending the rich culture of Venezuelan cuisine with New York City’s finest culinary traditions. We are dedicated to combining dynamic and full flavors with healthy eating choices at an affordable price. Our arepa is a flat, round, unleavened patty made of soaked, ground kernels of corn maize, which are freshly made every morning. Since no wheat flour is used, an arepa makes for a savory gluten free snack or meal fit for any time of day. Vegan and vegetarian options are also readily available. Due to its versatility, the arepa allows us to think creatively, break conventions, and discover new comestible possibilities. Because our extensive ingredients bar contains fresh and organic choices, we strongly encourage varied and imaginative experimentation.

Our award winning chef, Rafael I. De Garate, believes in using only the finest ingredients. By hand selecting produce and meats, he ensures that each dish is produced and served at the highest caliber possible. In order to consistently provide quality taste and texture, Chef De Garate employs the Italian method of selecting ingredients, the French technique of preparation, and finally the Venezuelan style of uniting those ingredients.

History

Established in 2015.

Conceptualized in 2010, the Arepa Factory is a reflection of our founder, Monica Muzzo. Ms. Muzzo, who is originally from Venezuela but has been living in New York city for eight years, loves to travel and experience ethnically sourced foods. Whether traversing the waters of Halong Bay or venturing through the streets of Casablanca, a primary goal of hers is to connect with each native community and sample unadulterated local cuisine. With the help of Chef De Garate, she has fused these tastes, creating something sumptuously unique. There are few social customs which bring us closer than sharing a delectable meal, which is why she also strives to create a casual dining experience that promotes lively social interaction and exemplifies New York City values.

Meet the Manager

Monica M.

Manager

Monica has always been interested in food, especially in her travels, and enjoys being able to serve the public at Arepa Factory where preparing delicious Latin fusion cuisine is the driving force of the business. Monica hopes to provide you such a positive experience you’ll remember to return to Arepa Factory when you’re in need of a meal like no other.