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Specialties
Antibes Bistro, located in the Lower East Side, offers patrons a charming dining experience perfect for any special occasion or casual get-together. The bare wood furnishings and exposed brick interior are reminiscent of authentic bistros in the South of France. Candles and rustic chandeliers enhance the intimate atmosphere with a warm low light cast throughout the dining room.
Inspired by the cuisine of the southeastern French resort town, Antibes, Chef David Shemesh has conceived an enticing menu of simple French fare and seasonal Mediterranean dishes, skillfully prepared and accented by exciting variations and distinctive influences. Chef David’s daily specials feature the freshest ingredients from local markets. Spices such as sumac, coriander, fennel, and cardamom add colorful essence to our selection. Enjoy and relax with a choice of quality boutique wines and our house made specialty cocktails.
Antibes is also the latest spot for live jazz in LES, hosting local musicians weekly each Tuesday and Wednesday evening. Visit our website for upcoming events, special occasion menus and reservations.
History
Established in 2009.
Antibes Bistro has been serving residents of New York City and surrounding areas since 2009. Our mission is to provide the highest quality dishes in a comfortable environment that guests from around the country can enjoy. With so much success in the past five years, we look forward to adding you to our long history of satisfied customers!
Meet the Business Owner
Eyal T.
Business Owner
Owner Eyal has years of experience and a true passion for the restaurant industry. As owner of Antibes Bistro, Schapiro’s and The Falafel Shop, he loves providing guests with an excellent customer service experience that they won’t soon forget. If you ever have any questions, comments, or even a little praise for a job well done– just let Eyal know! He values customer feedback and looks forward to hearing from you.